Coconut Rice
Fluffy, fragrant coconut rice that makes a perfect accompaniment to many Southeast Asian dishes. The subtle sweetness and creamy texture complement spicy and savory flavors beautifully.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 35 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 564 kcal
Ön hazırlık
Malzemeler
- 1,5 su bardağıjasmine rice, rinsed
- 400 gcoconut milk, full-fat
- 0,5 su bardağıwater
- 1 yemek kaşığısugar
- 0,5 çay kaşığısalt
Ekipman
fork · lid · medium saucepan
Hazırlanışı
Adım adım
- 1
Rinse the jasmine rice thoroughly under cold running water until the water runs clear. This removes excess starch, preventing the rice from becoming too sticky.
Yaklaşık 2 dk.
- 2
In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt.
Yaklaşık 1 dk.
Aşçının notu: Use a heavy-bottomed saucepan to prevent sticking.
- 3
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the rice from sticking to the bottom.
Yaklaşık 5 dk.
- 4
Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 15 minutes.
Yaklaşık 15 dk.
Aşçının notu: Do not lift the lid during this time, as it will release steam crucial for cooking the rice.
- 5
After 15 minutes, remove the saucepan from the heat, keeping the lid on, and let it rest for 10 minutes.
Yaklaşık 10 dk.
Aşçının notu: This resting period allows the rice to absorb any remaining moisture and become perfectly fluffy.
- 6
Fluff the coconut rice gently with a fork before serving.
Porsiyon başına
Besin değerleri
- Kalori
- 563,8kcal
- Protein
- 8,9g
- Karbonhidrat
- 78,5g
- Yağ
- 27,6g
- Lif
- 2,8g
- Şeker
- 5,8g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover coconut rice in an airtight container in the refrigerator.
Reheat gently in the microwave with a splash of water or in a saucepan over low heat.