Cold Cucumber Salad
Experience the vibrant flavors of this Chinese-inspired cold cucumber salad, a perfect balance of savory, tangy, and subtly spicy notes. Thinly sliced, crisp cucumbers are bathed in an aromatic dressing infused with garlic, soy, and sesame, offering a refreshing counterpoint to richer dishes. This simple yet elegant side dish is ideal for warm weather or as a light appetizer.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 25 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 61 kcal
Alerjen bilgisi: gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 2 adetcucumber, thinly sliced
dressing
- 2 dişgarlic, minced
- 3 yemek kaşığısoy sauce
- 2 yemek kaşığırice vinegar
- 1 çay kaşığısesame oil
- 1 çay kaşığısugar
- 0,5 çay kaşığıred pepper flakes(isteğe bağlı)
garnish
- 1 yemek kaşığısesame seed, toasted(isteğe bağlı)
Ekipman
Chef's knife · Cutting board · Mandoline (isteğe bağlı) · Medium mixing bowl · Whisk · Measuring spoons · Measuring cups · Plastic wrap or lid
Hazırlanışı
Adım adım
- 1
Wash and dry the cucumbers thoroughly.
Yaklaşık 1 dk.
Aşçının notu: Ensure cucumbers are dry to prevent diluting the dressing.
- 2
Thinly slice the cucumbers into uniform rounds or half-moons using a mandoline or a sharp chef's knife.
Yaklaşık 5 dk.
Aşçının notu: Aim for slices about 1/8-inch thick for optimal texture and to absorb the dressing effectively. For a less watery salad, lightly salt the sliced cucumbers and let them sit for 10 minutes, then gently squeeze out excess water before proceeding.
- 3
Peel and finely mince the garlic cloves.
Yaklaşık 2 dk.
Aşçının notu: Using a garlic press can save time and create a very fine mince, releasing more flavor.
- 4
In a medium mixing bowl, combine the minced garlic, soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes.
Yaklaşık 1 dk.
Aşçının notu: Adjust the amount of red pepper flakes to your preferred spice level. A pinch adds a subtle warmth, while more creates a noticeable kick.
- 5
Whisk the dressing ingredients vigorously until the sugar is completely dissolved and the mixture is well combined.
Yaklaşık 1 dk.
Aşçının notu: Ensure the sugar is fully dissolved to prevent a grainy texture and to allow the flavors to meld smoothly.
- 6
Add the sliced cucumbers to the prepared dressing.
- 7
Gently toss the cucumbers until they are evenly coated with the dressing.
Yaklaşık 1 dk.
Aşçının notu: Use a spatula or your hands to avoid bruising the delicate cucumber slices.
- 8
Cover the bowl tightly with plastic wrap or a lid.
- 9
Refrigerate the salad for at least 15 minutes to allow the flavors to meld and the cucumbers to chill.
Yaklaşık 15 dk.
Aşçının notu: Chilling the salad makes it significantly more refreshing and enhances the crispness of the cucumbers.
- 10
Before serving, give the salad another quick toss.
Aşçının notu: This redistributes the dressing, ensuring every bite is flavorful.
- 11
Garnish the salad with toasted sesame seeds.
Yaklaşık 1 dk.
Aşçının notu: Lightly toast sesame seeds in a dry pan over medium heat for 1-2 minutes until fragrant and golden brown to enhance their nutty flavor.
Porsiyon başına
Besin değerleri
- Kalori
- 61,1kcal
- Protein
- 2,3g
- Karbonhidrat
- 8,2g
- Yağ
- 2,5g
- Lif
- 1,2g
- Şeker
- 3,7g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
This refreshing salad pairs wonderfully with grilled meats, stir-fries, or as a light starter to any Asian-inspired meal. For a touch of extra freshness, add a sprinkle of chopped fresh cilantro or mint. It's also delicious with a squeeze of fresh lime juice for an added zesty kick.
Store leftover cucumber salad in an airtight container in the refrigerator.
This salad is best served cold and does not require reheating. Give it a quick stir before serving if it has been stored.