Main Course

Cơm Chiên Dương Châu

Name: Cơm Chiên Dương Châu
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: vietnamese
Ingredients: 3 su bardağı cooked jasmine rice chilled, day-old; 100 g pork sausage diced; 150 g shrimp peeled, deveined, diced; 150 g chicken breast diced; 2 adet large egg beaten; 0,5 adet yellow onion finely chopped; 2 diş garlic minced; 1 adet carrot diced; 0,5 su bardağı frozen peas thawed; 30 g green onion chopped; 2 yemek kaşığı soy sauce; 1 yemek kaşığı fish sauce; 1 çay kaşığı sesame oil; 2 yemek kaşığı vegetable oil; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground

Cơm Chiên Dương Châu is a classic Vietnamese fried rice, known for its vibrant colors and savory flavors. It features a delightful combination of rice, various meats, and vegetables, all stir-fried to perfection. This dish is a hearty and satisfying meal, perfect for using up leftover rice.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 587 kcal

Alerjen bilgisi: kabuklular, yumurta, balık, gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

3 su bardağıcooked jasmine rice, chilled, day-old
100 gpork sausage, diced
150 gshrimp, peeled, deveined, diced
150 gchicken breast, diced
2 adetlarge egg, beaten
0,5 adetyellow onion, finely chopped
2 dişgarlic, minced
1 adetcarrot, diced
0,5 su bardağıfrozen peas, thawed
2 yemek kaşığısoy sauce
1 yemek kaşığıfish sauce
1 çay kaşığısesame oil
2 yemek kaşığıvegetable oil
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

garnish

30 ggreen onion, chopped

Ekipman

wok · large skillet · spatula

Hazırlanışı

Adım adım

1
Heat half of the vegetable oil in a large wok or skillet over medium-high heat.
Yaklaşık 1 dk.
Aşçının notu: Ensure your wok is hot before adding ingredients for best stir-frying results.
2
Pour in the beaten eggs and quickly scramble them until just set, then remove from the wok and set aside.
Yaklaşık 2 dk.
Aşçının notu: Do not overcook the eggs; they should remain slightly soft.
3
Add the remaining vegetable oil to the wok.
4
Add the pork sausage, shrimp, and chicken breast to the wok and stir-fry until cooked through, about 3-5 minutes.
Yaklaşık 4 dk.
Aşçının notu: Cook meats in batches if your wok is not large enough to avoid overcrowding.
5
Remove the cooked meats from the wok and set aside with the scrambled eggs.
6
Add the chopped yellow onion and minced garlic to the wok and sauté until fragrant, about 1-2 minutes.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
7
Stir in the diced carrot and cook for 2-3 minutes until slightly tender-crisp.
Yaklaşık 2 dk.
8
Add the chilled cooked jasmine rice to the wok, breaking up any clumps with your spatula.
Yaklaşık 1 dk.
Aşçının notu: Day-old chilled rice works best for fried rice as it's less sticky.
9
Pour in the soy sauce, fish sauce, and sesame oil, then season with salt and black pepper.
Aşçının notu: Adjust seasoning to your taste.
10
Stir-fry the rice mixture for 5-7 minutes, ensuring all ingredients are well combined and the rice is heated through.
Yaklaşık 6 dk.
Aşçının notu: Keep the rice moving to prevent sticking and to achieve a slight crispness.
11
Return the cooked meats and scrambled eggs to the wok.
12
Add the thawed frozen peas and stir everything together for another 2 minutes until fully combined and heated.
Yaklaşık 2 dk.
13
Garnish with the chopped green onion before serving.

Porsiyon başına

Besin değerleri

30%Puan

Kalori: 586,6kcal
Protein: 35,2g
Karbonhidrat: 64,4g
Yağ: 20,1g
Lif: 4,1g
Şeker: 3,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Cơm Chiên Dương Châu in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if it seems dry.