Main CourseDinnerLunch

Com Tam Suon Bi Cha

Name: Com Tam Suon Bi Cha
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4 porsiyon
Cuisine: vietnamese
Ingredients: 4 adet pork chop bone-in, about 150g each; 60 g lemon grass finely minced; 2 adet shallot finely minced; 3 diş garlic finely minced; 2 yemek kaşığı fish sauce; 1 yemek kaşığı sugar; 1 yemek kaşığı soy sauce; 1 yemek kaşığı honey; 1 çay kaşığı sesame oil; 0,5 çay kaşığı black pepper; 100 g pork belly finely minced; 200 g ground pork; 10 g wood ear mushroom dried, rehydrated and finely chopped; 10 g vermicelli noodle dried, rehydrated and chopped; 1 adet shallot finely minced; 1 yemek kaşığı fish sauce; 0,5 çay kaşığı sugar; 0,25 çay kaşığı black pepper; 3 adet egg; 1 adet egg yolk; 200 g shredded pork skin prepared; 2 su bardağı broken rice; 3 su bardağı water; 1 adet cucumber sliced; 1 adet tomato sliced; 0,5 su bardağı pickled carrot; 0,5 su bardağı pickled daikon; 4 adet fried egg optional (isteğe bağlı); 1 su bardağı nuoc cham for serving; 4 yemek kaşığı scallion oil for serving

Com Tam Suon Bi Cha is a classic Vietnamese broken rice dish featuring grilled pork chop, shredded pork skin, and a savory steamed egg meatloaf. It's often served with a side of fresh vegetables and a sweet and tangy fish sauce dressing.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 45 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: yumurta, balık, gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

pork chop

4 adetpork chop, bone-in, about 150g each

pork chop marinade

60 glemon grass, finely minced
2 adetshallot, finely minced
3 dişgarlic, finely minced
2 yemek kaşığıfish sauce
1 yemek kaşığısugar
1 yemek kaşığısoy sauce
1 yemek kaşığıhoney
1 çay kaşığısesame oil
0,5 çay kaşığıblack pepper

cha (egg meatloaf)

100 gpork belly, finely minced
200 gground pork
10 gwood ear mushroom, dried, rehydrated and finely chopped
10 gvermicelli noodle, dried, rehydrated and chopped
1 adetshallot, finely minced
1 yemek kaşığıfish sauce
0,5 çay kaşığısugar
0,25 çay kaşığıblack pepper
3 adetegg
1 adetegg yolk

bi (shredded pork skin)

200 gshredded pork skin, prepared

served with

2 su bardağıbroken rice
3 su bardağıwater

garnish

1 adetcucumber, sliced
1 adettomato, sliced
0,5 su bardağıpickled carrot
0,5 su bardağıpickled daikon
4 adetfried egg, optional(isteğe bağlı)

sauce

1 su bardağınuoc cham, for serving
4 yemek kaşığıscallion oil, for serving

Ekipman

steamer · bowl · rice cooker · shallow dish · grill · knife · cutting board

Hazırlanışı

Adım adım

1
Prepare the pork chop marinade by combining lemon grass, shallot, garlic, fish sauce, sugar, soy sauce, honey, sesame oil, and black pepper in a bowl.
Yaklaşık 5 dk.
2
Score the pork chops lightly on both sides to help absorb the marinade.
Yaklaşık 2 dk.
3
Coat the pork chops thoroughly with the marinade and refrigerate for at least 30 minutes, or preferably several hours, to allow flavors to develop.
Yaklaşık 30 dk.
4
For the cha (egg meatloaf), combine minced pork belly, ground pork, rehydrated wood ear mushrooms, chopped vermicelli noodles, minced shallot, fish sauce, sugar, and black pepper in a mixing bowl.
Yaklaşık 10 dk.
5
Add 2 of the eggs to the meat mixture and mix well until everything is evenly combined.
Yaklaşık 2 dk.
6
Press the mixture into a shallow, heatproof dish or ramekin, ensuring an even layer.
Yaklaşık 1 dk.
Aşçının notu: Lightly oil the dish to prevent sticking.
7
Steam the cha mixture for 20-25 minutes, or until cooked through and firm.
Yaklaşık 25 dk.
Aşçının notu: You can check for doneness by inserting a toothpick; it should come out clean.
8
Whisk the remaining egg and the egg yolk together in a small bowl.
Yaklaşık 1 dk.
9
Pour the whisked egg mixture over the steamed cha and continue to steam for another 5-7 minutes, until the egg topping is set and glossy.
Yaklaşık 7 dk.
Aşçının notu: This creates a beautiful golden top layer.
10
Once cooked, remove the cha from the steamer and let it cool slightly before slicing into serving portions.
Yaklaşık 5 dk.
11
Cook the broken rice according to package directions, typically by combining broken rice and water in a rice cooker.
Yaklaşık 20 dk.
12
Preheat your grill to medium-high heat.
Yaklaşık 5 dk.
13
Grill the marinated pork chops for 5-7 minutes per side, or until cooked through and nicely charred, brushing with any remaining marinade occasionally.
Yaklaşık 14 dk.
Aşçının notu: Adjust grilling time based on thickness of pork chops.
14
Allow the grilled pork chops to rest for a few minutes before slicing them against the grain.
Yaklaşık 5 dk.
Aşçının notu: Resting helps keep the pork juicy.
15
To assemble, place a generous portion of broken rice on each plate.
Yaklaşık 1 dk.
16
Arrange sliced pork chop, sliced cha, and shredded pork skin alongside the rice.
Yaklaşık 2 dk.
17
Garnish with cucumber, tomato, pickled carrot, pickled daikon, and a fried egg if desired.
Yaklaşık 2 dk.
18
Drizzle with scallion oil and serve immediately with nuoc cham on the side.
Yaklaşık 1 dk.

Tazeliğini koruyun

Saklama

Store leftover components separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat pork chops and cha gently in a microwave or oven until warmed through. Serve rice and garnishes fresh.