Main CourseDinner

Continental Turkey

Name: Continental Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 porsiyon
Cuisine: american
Ingredients: 4 yemek kaşığı unsalted butter; 100 g green onion chopped; 150 g celery chopped; 150 g green bell pepper chopped; 550 g cooked turkey diced; 0,25 su bardağı slivered almonds; 140 g canned water chestnut drained and sliced; 0,25 su bardağı all-purpose flour; 1 yemek kaşığı paprika; 1 çay kaşığı curry powder; 0,5 çay kaşığı dried basil; 0,5 çay kaşığı fine sea salt; 0,25 çay kaşığı black pepper freshly ground; 480 ml chicken broth; 120 g jarred pimento drained and chopped; 165 g canned crushed pineapple drained

This one-pan turkey skillet is a savory and slightly sweet main course, perfect for using up leftover holiday turkey. A creamy, spiced sauce brings together tender turkey, crunchy water chestnuts, and slivered almonds for a dish with a unique combination of flavors and textures.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 6
Zorluk: Kolay
Porsiyon başına: 340 kcal

Alerjen bilgisi: kereviz, gluten, süt ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

4 yemek kaşığıunsalted butter
100 ggreen onion, chopped
150 gcelery, chopped
150 ggreen bell pepper, chopped
550 gcooked turkey, diced
0,25 su bardağıslivered almonds
140 gcanned water chestnut, drained and sliced
0,25 su bardağıall-purpose flour
1 yemek kaşığıpaprika
1 çay kaşığıcurry powder
0,5 çay kaşığıdried basil
0,5 çay kaşığıfine sea salt
0,25 çay kaşığıblack pepper, freshly ground
480 mlchicken broth
120 gjarred pimento, drained and chopped
165 gcanned crushed pineapple, drained

Ekipman

large skillet with lid · measuring cups · measuring spoons · knife · cutting board

Hazırlanışı

Adım adım

1
Melt the butter in a large skillet or sauté pan over medium-high heat.
Yaklaşık 1 dk.
2
Add the chopped green onions, celery, and green bell pepper to the pan.
3
Sauté for 5-7 minutes, stirring occasionally, until the vegetables have softened.
Yaklaşık 7 dk.
4
Stir in the diced turkey, slivered almonds, and sliced water chestnuts. Cook for another 2 minutes until heated through.
Yaklaşık 2 dk.
5
Sprinkle the all-purpose flour, paprika, curry powder, dried basil, salt, and pepper over the mixture.
6
Stir constantly for 1 minute to cook the raw taste out of the flour and toast the spices.
Yaklaşık 1 dk.
7
Slowly pour in the chicken broth, stirring continuously as you pour to create a smooth sauce.
Yaklaşık 1 dk.
Aşçının notu: Stirring while you add the broth is key to a smooth, lump-free sauce.
8
Stir in the drained pimentos and drained crushed pineapple until well combined.
Yaklaşık 1 dk.
9
Bring the mixture to a gentle simmer, then reduce the heat to low.
Yaklaşık 2 dk.
10
Cover the skillet and cook for 15 minutes, or until the sauce has thickened and is hot and bubbly.
Yaklaşık 15 dk.
Aşçının notu: If the sauce gets too thick for your liking, you can stir in a small splash of extra broth.
11
Serve immediately over rice or with biscuits.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 340,4kcal
Protein: 26,3g
Karbonhidrat: 18g
Yağ: 19,3g
Lif: 3,6g
Şeker: 7,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a saucepan over medium-low heat, or in the microwave, until warmed through.