Main Course

Cortadillo

Name: Cortadillo
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 4 porsiyon
Cuisine: mexican
Ingredients: 900 g beef chuck cut into 1-inch cubes; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 2 yemek kaşığı olive oil; 1 adet yellow onion chopped; 3 diş garlic minced; 1 adet bell pepper chopped; 400 g canned diced tomatoes undrained; 2 su bardağı beef broth; 1 çay kaşığı cumin ground; 0,5 çay kaşığı dried oregano; 1 çay kaşığı chili powder; 2 adet potato peeled and cubed; 2 adet carrot peeled and sliced; 0,25 su bardağı fresh cilantro chopped (isteğe bağlı)

Cortadillo is a traditional Mexican beef stew, often featuring tender chunks of beef simmered in a rich tomato-based sauce with vegetables. This version is hearty and flavorful, perfect for a comforting meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 55 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 702 kcal

Glütensiz

Ön hazırlık

Malzemeler

900 gbeef chuck, cut into 1-inch cubes
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground
2 yemek kaşığıolive oil
1 adetyellow onion, chopped
3 dişgarlic, minced
1 adetbell pepper, chopped
400 gcanned diced tomatoes, undrained
2 su bardağıbeef broth
1 çay kaşığıcumin, ground
0,5 çay kaşığıdried oregano
1 çay kaşığıchili powder
2 adetpotato, peeled and cubed
2 adetcarrot, peeled and sliced

garnish

0,25 su bardağıfresh cilantro, chopped(isteğe bağlı)

Ekipman

measuring cups · dutch oven · measuring spoons · cutting board · knife

Hazırlanışı

Adım adım

1
Pat the beef chuck dry with paper towels, then season generously with salt and pepper.
Yaklaşık 5 dk.
Aşçının notu: Drying the beef helps achieve a better sear.
2
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Yaklaşık 1 dk.
3
Sear the beef in batches until browned on all sides, about 3-4 minutes per batch. Do not overcrowd the pot.
Yaklaşık 10 dk.
Aşçının notu: Browning creates deep flavor for the stew.
4
Remove the browned beef from the pot and set aside.
5
Add the yellow onion to the pot and cook until softened, about 5 minutes, scraping up any browned bits from the bottom.
Yaklaşık 5 dk.
6
Stir in the garlic and bell pepper, cooking for another 2-3 minutes until fragrant.
Yaklaşık 3 dk.
7
Return the beef to the pot. Add the canned diced tomatoes, beef broth, cumin, dried oregano, and chili powder.
Yaklaşık 2 dk.
8
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 60 minutes.
Yaklaşık 1 sa.
Aşçının notu: Ensure a gentle simmer to tenderize the beef without drying it out.
9
Stir in the potatoes and carrots. Continue to simmer, covered, for another 30 minutes, or until the vegetables are tender and the beef is very tender.
Yaklaşık 30 dk.
Aşçının notu: Taste and adjust seasoning if needed before serving.
10
Serve the cortadillo hot, garnished with fresh cilantro if desired.
Aşçının notu: Excellent with warm tortillas or rice.

Porsiyon başına

Besin değerleri

53%Puan

Kalori: 701,9kcal
Protein: 47,9g
Karbonhidrat: 28,9g
Yağ: 44,5g
Lif: 5,3g
Şeker: 9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover cortadillo in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.