Cranberry-Pear Crisp

Ön hazırlık

Malzemeler

Hazırlanışı

Adım adım

1. 1

   Preheat your oven to 190°C (375°F).

   Yaklaşık 10 dk.

   Aşçının notu: Position a rack in the middle of the oven for even baking.

2. 2

   In a large bowl, combine the sliced pears, rinsed cranberries, granulated sugar, and ground cinnamon.

   Yaklaşık 2 dk.

3. 3

   Gently toss the fruit mixture until all the pieces are evenly coated.

   Yaklaşık 1 dk.

4. 4

   Spread the fruit mixture into an even layer in a 2.5-quart or 10-inch round baking dish.

   Yaklaşık 1 dk.

   Aşçının notu: You can place the baking dish on a baking sheet to catch any potential drips.

5. 5

   In a separate medium bowl, combine the all-purpose flour, light brown sugar, rolled oats, and salt for the topping.

   Yaklaşık 2 dk.

6. 6

   Add the cold, cubed butter to the dry topping ingredients.

   Yaklaşık 1 dk.

7. 7

   Using your fingertips or a pastry blender, cut the butter into the flour mixture until it forms coarse, pea-sized crumbs.

   Yaklaşık 3 dk.

   Aşçının notu: Work quickly to prevent the butter from melting.

8. 8

   Sprinkle the topping mixture evenly over the fruit in the baking dish.

   Yaklaşık 1 dk.

9. 9

   Bake for 45 minutes, or until the fruit filling is bubbly and the topping is golden brown.

   Yaklaşık 45 dk.

10. 10

    Remove the crisp from the oven and let it cool on a wire rack for at least one hour before serving.

    Yaklaşık 1 sa.

    Aşçının notu: Resting allows the filling to set properly, making it easier to serve.