DinnerMain Course

Creamy Cheese Salmon

Name: Creamy Cheese Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porsiyon
Cuisine: american
Ingredients: 4 adet salmon fillet about 170g each; 1 çay kaşığı olive oil for greasing; 180 g sour cream; 115 g cheddar cheese grated; 30 g yellow onion finely minced; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground

A simple and quick baked salmon recipe featuring a rich topping of sour cream and melted cheddar cheese. This dish is perfect for a satisfying weeknight meal, delivering great flavor with minimal effort.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 30 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 569 kcal

Glütensiz

Alerjen bilgisi: balık ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

4 adetsalmon fillet, about 170g each
1 çay kaşığıolive oil, for greasing
180 gsour cream
115 gcheddar cheese, grated
30 gyellow onion, finely minced
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

Ekipman

knife · oven · baking dish · cutting board · small bowl

Hazırlanışı

Adım adım

1
Preheat your oven to 220°C (425°F) and lightly grease a baking dish with olive oil.
Yaklaşık 2 dk.
Aşçının notu: A glass or ceramic baking dish works well for this recipe.
2
Pat the salmon fillets dry with a paper towel and arrange them in a single layer in the prepared baking dish.
Yaklaşık 2 dk.
Aşçının notu: Ensuring the fish is dry helps the topping adhere better.
3
Season the salmon evenly with salt and black pepper.
Yaklaşık 1 dk.
4
In a small bowl, mix together the sour cream and finely minced yellow onion until well combined.
Yaklaşık 2 dk.
5
Spread the sour cream mixture evenly over the top surface of each salmon fillet.
Yaklaşık 2 dk.
Aşçının notu: Use the back of a spoon for smooth and even coverage.
6
Sprinkle the grated cheddar cheese over the sour cream layer.
Yaklaşık 1 dk.
7
Bake for 12-15 minutes, until the cheese is melted and bubbly and the salmon flakes easily when tested with a fork.
Yaklaşık 15 dk.
Aşçının notu: Cooking time will vary based on the thickness of your fillets. Check for doneness at the thickest part.
8
Remove from the oven and let the salmon rest in the dish for a few minutes before serving.
Yaklaşık 5 dk.
Aşçının notu: Resting allows the juices to redistribute, resulting in a more tender fillet.

Porsiyon başına

Besin değerleri

72%Puan

Kalori: 569,2kcal
Protein: 42,4g
Karbonhidrat: 2,6g
Yağ: 41,7g
Lif: 0,2g
Şeker: 1,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a low oven or microwave until just warmed through to avoid overcooking.