SauceMain Course

Creamy Cordon Bleu Sauce

Name: Creamy Cordon Bleu Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 porsiyon
Cuisine: french, swiss
Ingredients: 50 g unsalted butter; 40 g all-purpose flour; 600 ml whole milk; 90 g cream cheese cubed; 150 g swiss cheese shredded; 0,5 çay kaşığı salt; 1 tutam white pepper; 1 tutam nutmeg freshly grated (isteğe bağlı)

A rich and velvety cheese sauce designed to accompany chicken cordon bleu, but versatile enough for vegetables or pasta. This sauce starts with a classic béchamel base and is enriched with Swiss and cream cheese for a smooth, tangy finish.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 15 dk.
Porsiyon: 6
Zorluk: Kolay
Porsiyon başına: 292 kcal

Vejetaryen

Alerjen bilgisi: gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

50 gunsalted butter
40 gall-purpose flour
600 mlwhole milk
90 gcream cheese, cubed
150 gswiss cheese, shredded
0,5 çay kaşığısalt
1 tutamwhite pepper
1 tutamnutmeg, freshly grated(isteğe bağlı)

Ekipman

saucepan · measuring cups · measuring spoons · whisk

Hazırlanışı

Adım adım

1
Melt the butter in a medium saucepan over medium heat.
Yaklaşık 2 dk.
2
Add the flour, salt, and white pepper, then whisk to form a smooth paste, or roux.
Yaklaşık 1 dk.
Aşçının notu: Cooking the roux for a minute helps to remove any raw flour taste.
3
Gradually pour in the milk while whisking constantly to prevent lumps from forming.
Yaklaşık 2 dk.
Aşçının notu: Using warm milk can help the sauce come together more smoothly, but cold milk works fine with constant whisking.
4
Increase the heat to bring the sauce to a gentle boil, stirring frequently.
Yaklaşık 3 dk.
5
Reduce the heat to a simmer and cook for 1-2 minutes until the sauce thickens enough to coat the back of a spoon.
Yaklaşık 2 dk.
6
Remove the saucepan from the heat.
Aşçının notu: Taking the sauce off the heat prevents it from scorching while you add the cheese.
7
Add the cubed cream cheese and shredded Swiss cheese to the hot sauce.
8
Stir gently until the cheeses are fully melted and the sauce is smooth and velvety.
Yaklaşık 2 dk.
9
Stir in the optional grated nutmeg just before serving for a touch of warmth.

Porsiyon başına

Besin değerleri

57%Puan

Kalori: 291,8kcal
Protein: 11,1g
Karbonhidrat: 10,7g
Yağ: 23g
Lif: 0,2g
Şeker: 5,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a saucepan over low heat, whisking constantly until smooth.