Side Dish

Creamy Mashed Potatoes with Vegetarian Gravy

Name: Creamy Mashed Potatoes with Vegetarian Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 porsiyon
Cuisine: vegetarian_world
Ingredients: 900 g potato peeled and quartered; 120 ml milk warmed; 60 g butter unsalted; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 480 ml vegetable broth; 30 g butter unsalted; 30 g all-purpose flour; 0,5 çay kaşığı onion powder; 0,25 çay kaşığı garlic powder; 1 yemek kaşığı soy sauce; 1 yemek kaşığı fresh parsley chopped (isteğe bağlı)

Fluffy, buttery mashed potatoes paired with a rich, savory vegetarian gravy. This comforting side dish is perfect for any meal and can be easily scaled for larger gatherings.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 40 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 388 kcal

Vejetaryen

Alerjen bilgisi: gluten, süt, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

mashed potatoes

900 gpotato, peeled and quartered
120 mlmilk, warmed
60 gbutter, unsalted
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

gravy

480 mlvegetable broth
30 gbutter, unsalted
30 gall-purpose flour
0,5 çay kaşığıonion powder
0,25 çay kaşığıgarlic powder
1 yemek kaşığısoy sauce

garnish

1 yemek kaşığıfresh parsley, chopped(isteğe bağlı)

Ekipman

large pot · colander · whisk · medium saucepan · potato masher

Hazırlanışı

Adım adım

1
Place the potatoes in a large pot and cover with cold water by about an inch.
Aşçının notu: Starting potatoes in cold water ensures even cooking.
2
Add a generous pinch of salt to the water and bring to a boil over high heat.
Yaklaşık 5 dk.
3
Reduce heat to medium-low and simmer the potatoes for 15-20 minutes, or until fork-tender.
Yaklaşık 20 dk.
Aşçının notu: Do not overcook, or the potatoes can become watery.
4
While the potatoes are cooking, prepare the gravy. In a medium saucepan, melt the gravy butter over medium heat.
Yaklaşık 3 dk.
5
Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, until a light roux forms.
Yaklaşık 2 dk.
Aşçının notu: Cooking the flour well removes the raw flour taste.
6
Gradually whisk in the vegetable broth, ensuring no lumps form.
Yaklaşık 1 dk.
Aşçının notu: Add the broth slowly to prevent lumps.
7
Stir in the onion powder, garlic powder, and soy sauce.
8
Bring the gravy to a simmer and cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Yaklaşık 7 dk.
Aşçının notu: If the gravy gets too thick, add a splash more broth.
9
Once thickened, remove the gravy from heat and set aside.
10
Drain the cooked potatoes thoroughly in a colander.
Yaklaşık 1 dk.
Aşçının notu: Ensure all excess water is removed to avoid watery mashed potatoes.
11
Return the drained potatoes to the hot pot.
12
Add the mashed potatoes butter, warmed milk, salt, and black pepper to the pot.
Aşçının notu: Warming the milk prevents the potatoes from cooling down too much.
13
Mash the potatoes with a potato masher or fork until smooth and creamy.
Yaklaşık 2 dk.
Aşçının notu: Do not over-mash, or the potatoes can become gluey.
14
Taste and adjust seasoning if needed.
15
Serve the mashed potatoes immediately, topped with the warm vegetarian gravy and a sprinkle of fresh parsley, if using.

Porsiyon başına

Besin değerleri

65%Puan

Kalori: 388kcal
Protein: 7,3g
Karbonhidrat: 47,5g
Yağ: 19,1g
Lif: 5,3g
Şeker: 3,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover mashed potatoes and gravy separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat mashed potatoes gently in a saucepan with a splash of milk or in the microwave. Reheat gravy in a saucepan over low heat, whisking occasionally.