LunchMain Course

Creamy Tomato Soup with Grilled Cheese

Name: Creamy Tomato Soup with Grilled Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 porsiyon
Cuisine: vegetarian_world
Ingredients: 900 g roma tomato halved; 1 adet yellow onion roughly chopped; 1 adet carrot roughly chopped; 4 diş garlic peeled; 2 yemek kaşığı olive oil; 4 su bardağı vegetable broth; 0,5 su bardağı heavy cream; 0,25 su bardağı fresh basil chopped; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 8 dilim sourdough bread; 200 g cheddar cheese sliced or shredded; 4 yemek kaşığı butter softened

This classic pairing features a rich, creamy tomato soup made from roasted tomatoes and aromatic vegetables. It's served alongside a perfectly golden grilled cheese sandwich, creating a comforting and satisfying meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 5 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 735 kcal

Alerjen bilgisi: gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

soup

900 groma tomato, halved
1 adetyellow onion, roughly chopped
1 adetcarrot, roughly chopped
4 dişgarlic, peeled
2 yemek kaşığıolive oil
4 su bardağıvegetable broth
0,5 su bardağıheavy cream
0,25 su bardağıfresh basil, chopped

seasoning

1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

grilled cheese

8 dilimsourdough bread
200 gcheddar cheese, sliced or shredded
4 yemek kaşığıbutter, softened

Ekipman

large pot · baking sheet · parchment paper · skillet · cutting board · knife · immersion blender

Hazırlanışı

Adım adım

1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Yaklaşık 5 dk.
2
Arrange the roma tomatoes, yellow onion, carrot, and garlic on the prepared baking sheet. Drizzle with olive oil and season with salt and black pepper.
Yaklaşık 3 dk.
Aşçının notu: Ensure vegetables are in a single layer for even roasting.
3
Roast the vegetables for 30-35 minutes, or until the tomatoes are softened and slightly caramelized.
Yaklaşık 35 dk.
Aşçının notu: The caramelization adds depth of flavor to the soup.
4
Carefully transfer the roasted vegetables to a large pot or Dutch oven.
Yaklaşık 2 dk.
5
Pour in the vegetable broth and bring the mixture to a simmer over medium heat.
Yaklaşık 5 dk.
6
Reduce the heat to low, cover, and let it gently simmer for 10 minutes to allow flavors to meld.
Yaklaşık 10 dk.
7
Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup in batches to a standard blender and blend until smooth. Return to the pot.
Yaklaşık 5 dk.
Aşçının notu: If using a standard blender, work in small batches and vent the lid to release steam, covering with a kitchen towel.
8
Stir in the heavy cream and fresh basil. Taste and adjust seasoning as needed.
Yaklaşık 1 dk.
9
To make the grilled cheese, spread butter evenly on one side of each slice of sourdough bread.
Yaklaşık 2 dk.
10
Place four slices of bread, butter-side down, in a large skillet over medium heat.
11
Top each slice with cheddar cheese, then cover with the remaining bread slices, butter-side up.
Yaklaşık 1 dk.
12
Cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
Yaklaşık 10 dk.
Aşçının notu: Adjust heat if necessary to prevent burning. Low and slow is best for a perfectly melted interior.
13
Cut the grilled cheese sandwiches in half and serve immediately with the hot tomato soup.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

64%Puan

Kalori: 734,9kcal
Protein: 23,5g
Karbonhidrat: 53,9g
Yağ: 48,8g
Lif: 5,5g
Şeker: 13,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover tomato soup in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat soup gently on the stovetop or in the microwave until warm. Grilled cheese is best eaten fresh.