Creamy Tomato Soup with Grilled Cheese Dippers
A comforting and classic pairing of rich, creamy tomato soup and crispy grilled cheese sandwiches. This vegetarian meal is perfect for a cozy lunch or light dinner.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 45 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 694 kcal
Alerjen bilgisi: gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
soup
- 15 mlolive oil
- 0,5 adetyellow onion, chopped
- 2 dişgarlic, minced
- 800 gcanned crushed tomatoes
- 480 mlvegetable broth
- 1 çay kaşığıdried basil
- 0,5 çay kaşığıdried oregano
- 1 çay kaşığısugar
- 120 mlheavy cream
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper
grilled cheese
- 4 yemek kaşığıbutter, softened
- 8 adetsandwich bread
- 220 gcheddar cheese, shredded
Ekipman
griddle · large skillet · large pot · dutch oven · cutting board · knife · immersion blender
Hazırlanışı
Adım adım
- 1
Heat olive oil in a large pot or Dutch oven over medium heat.
Yaklaşık 1 dk.
- 2
Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.
Yaklaşık 7 dk.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
- 4
Pour in the canned crushed tomatoes and vegetable broth. Add the dried basil, dried oregano, and sugar.
Yaklaşık 1 dk.
Aşçının notu: The sugar helps to balance the acidity of the tomatoes.
- 5
Bring the soup to a simmer, then reduce the heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.
Yaklaşık 20 dk.
Aşçının notu: Stir occasionally to prevent sticking.
- 6
While the soup simmers, prepare the grilled cheese sandwiches. Spread softened butter evenly on one side of each slice of sandwich bread.
Yaklaşık 3 dk.
Aşçının notu: Ensure the butter goes all the way to the edges for a crispy crust.
- 7
Heat a large skillet or griddle over medium heat. Place four slices of bread, butter-side down, in the skillet.
Yaklaşık 1 dk.
- 8
Divide the shredded cheddar cheese evenly over the bread slices in the skillet. Top with the remaining four slices of bread, butter-side up.
Yaklaşık 1 dk.
- 9
Cook the grilled cheese for 3-5 minutes per side, or until golden brown and the cheese is melted and bubbly.
Yaklaşık 7 dk.
Aşçının notu: Adjust heat as needed to prevent burning and ensure even cooking.
- 10
Once the soup has simmered, remove it from the heat. Stir in the heavy cream, salt, and black pepper.
Yaklaşık 1 dk.
- 11
For a smoother soup, use an immersion blender to blend directly in the pot until desired consistency is reached. Alternatively, carefully transfer to a regular blender and blend in batches.
Yaklaşık 2 dk.
Aşçının notu: If using a regular blender, be very careful with hot liquids and do not overfill.
- 12
Cut the grilled cheese sandwiches into dippable strips or triangles.
Yaklaşık 1 dk.
- 13
Serve the creamy tomato soup hot, accompanied by the grilled cheese dippers.
Aşçının notu: Garnish with fresh basil or a swirl of extra cream if desired.
Porsiyon başına
Besin değerleri
- Kalori
- 694,3kcal
- Protein
- 23g
- Karbonhidrat
- 47,2g
- Yağ
- 46,5g
- Lif
- 4,7g
- Şeker
- 13,8g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover soup in an airtight container in the refrigerator.
Reheat soup gently on the stovetop over low heat or in the microwave until warmed through. Grilled cheese is best eaten fresh.