Main Course

Creamy Vegan Mac and Cheese

Name: Creamy Vegan Mac and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porsiyon
Cuisine: vegan_world
Ingredients: 225 g macaroni uncooked; 120 g raw cashew soaked; 240 ml water; 0,25 su bardağı nutritional yeast; 15 ml lemon juice; 1 çay kaşığı garlic powder; 0,5 çay kaşığı onion powder; 1 çay kaşığı dijon mustard; 1 yemek kaşığı white miso paste; 0,5 çay kaşığı smoked paprika; 1 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground

This creamy vegan mac and cheese uses cashews and nutritional yeast to create a rich, cheesy sauce without any dairy. It's a comforting and satisfying dish that's surprisingly easy to make.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 440 kcal

Vejetaryen

Alerjen bilgisi: gluten, hardal, soya, sülfitler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

225 gmacaroni, uncooked

sauce

120 graw cashew, soaked
240 mlwater
0,25 su bardağınutritional yeast
15 mllemon juice
1 çay kaşığıgarlic powder
0,5 çay kaşığıonion powder
1 çay kaşığıdijon mustard
1 yemek kaşığıwhite miso paste
0,5 çay kaşığısmoked paprika
1 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

Ekipman

colander · high-speed blender · large pot

Hazırlanışı

Adım adım

1
If your cashews are not already soaked, place them in a heatproof bowl and cover with boiling water. Let them soak for at least 10 minutes, then drain thoroughly.
Yaklaşık 10 dk.
Aşçının notu: Soaking cashews helps them blend into a super smooth, creamy sauce.
2
Cook the macaroni according to package directions in a large pot of salted boiling water until al dente.
Yaklaşık 10 dk.
Aşçının notu: Do not overcook the pasta, as it will continue to cook slightly when mixed with the hot sauce.
3
While the macaroni cooks, combine the soaked and drained cashews, water, nutritional yeast, lemon juice, garlic powder, onion powder, Dijon mustard, white miso paste, smoked paprika, salt, and black pepper in a high-speed blender.
Yaklaşık 2 dk.
4
Blend on high until the sauce is completely smooth and creamy, scraping down the sides as needed.
Yaklaşık 3 dk.
Aşçının notu: Blend for at least 2-3 minutes to ensure there are no cashew bits left.
5
Drain the cooked macaroni well and return it to the pot.
6
Pour the prepared cashew cheese sauce over the hot macaroni.
7
Stir well to coat all of the macaroni evenly with the sauce.
Yaklaşık 1 dk.
8
Serve immediately and enjoy your creamy vegan mac and cheese.
Aşçının notu: Garnish with fresh parsley or a sprinkle of extra smoked paprika if desired.

Porsiyon başına

Besin değerleri

71%Puan

Kalori: 439,6kcal
Protein: 20,7g
Karbonhidrat: 58,6g
Yağ: 14,8g
Lif: 5,5g
Şeker: 3,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover mac and cheese in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop with a splash of water or plant milk to restore creaminess, or in the microwave.