DinnerMain Course

Creole-Style Meatloaf

Name: Creole-Style Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 porsiyon
Cuisine: creole, american
Ingredients: 680 g ground beef 85% lean; 0,5 su bardağı cooked rice; 0,5 su bardağı yellow onion finely chopped; 0,5 su bardağı green bell pepper finely chopped; 1 adet large egg lightly beaten; 120 g tomato sauce; 1 çay kaşığı salt; 0,5 çay kaşığı dried thyme; 1 yemek kaşığı vegetable oil; 0,5 su bardağı celery thinly sliced; 340 g tomato sauce; 2 yemek kaşığı fresh parsley chopped (isteğe bağlı)

A savory meatloaf inspired by Creole flavors, using ground beef, the 'holy trinity' of onion, green pepper, and celery, with cooked rice as a binder. The loaf is baked until tender and served with a simple, simmered tomato sauce.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 25 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 371 kcal

Glütensiz

Alerjen bilgisi: kereviz ve yumurta içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

Meatloaf

680 gground beef, 85% lean
0,5 su bardağıcooked rice
0,5 su bardağıyellow onion, finely chopped
0,5 su bardağıgreen bell pepper, finely chopped
1 adetlarge egg, lightly beaten
120 gtomato sauce
1 çay kaşığısalt
0,5 çay kaşığıdried thyme

Sauce

1 yemek kaşığıvegetable oil
0,5 su bardağıcelery, thinly sliced
340 gtomato sauce

Garnish

2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)

Ekipman

large bowl · small saucepan · cutting board · knife · baking dish

Hazırlanışı

Adım adım

1
Preheat your oven to 175°C (350°F).
Yaklaşık 5 dk.
2
In a large bowl, add the ground beef, cooked rice, chopped onion, green bell pepper, beaten egg, salt, and dried thyme.
Yaklaşık 3 dk.
3
Pour in the tomato sauce designated for the meatloaf and mix gently with your hands until just combined. Be careful not to overmix.
Yaklaşık 2 dk.
Aşçının notu: Overmixing can make the meatloaf tough.
4
Shape the mixture into a rectangular loaf and place it in a shallow baking dish or on a foil-lined baking sheet.
Yaklaşık 2 dk.
5
Bake for 1 hour, or until the meatloaf is cooked through and browned on top.
Yaklaşık 1 sa.
Aşçının notu: An instant-read thermometer should register 71°C (160°F) in the center.
6
While the meatloaf bakes, prepare the sauce. Heat the vegetable oil in a small saucepan over medium heat.
Yaklaşık 1 dk.
7
Add the sliced celery to the saucepan and cook for about 5 minutes, until it begins to soften.
Yaklaşık 5 dk.
8
Pour in the remaining tomato sauce for the sauce, stir to combine, and bring the mixture to a simmer.
Yaklaşık 3 dk.
9
Reduce the heat to low and let the sauce simmer gently for at least 10 minutes to allow the flavors to meld.
Yaklaşık 10 dk.
10
Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Yaklaşık 10 dk.
Aşçının notu: Resting allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
11
Slice the meatloaf and serve warm, topped with the prepared tomato sauce and a sprinkle of fresh parsley.
Yaklaşık 2 dk.

Porsiyon başına

Besin değerleri

52%Puan

Kalori: 371,2kcal
Protein: 22,2g
Karbonhidrat: 11,7g
Yağ: 26,2g
Lif: 1,9g
Şeker: 4,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover meatloaf in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat slices in the microwave or in a covered dish in the oven at 160°C (325°F) until hot.