DessertSnack

Crisp Oatmeal Cookies

Name: Crisp Oatmeal Cookies
Prep time: 12 min
Cook time: 15 min
Total time: 8 h 42 min
Yield: 15 porsiyon
Cuisine: american
Ingredients: 1 su bardağı quick-cooking oats use certified gluten-free for a gluten-free option; 0,5 su bardağı light brown sugar packed; 60 ml vegetable oil; 1 adet egg large, lightly beaten; 0,25 çay kaşığı salt; 0,25 çay kaşığı almond extract

These thin and crispy oatmeal cookies have a delightful nutty flavor from the toasted oats and a hint of almond. The unique method of soaking the oats overnight creates a wonderfully delicate, lace-like texture. They are perfect for an afternoon snack or a light dessert.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 8 sa. 42 dk.
Porsiyon: 15
Zorluk: Kolay
Porsiyon başına: 89 kcal

Alerjen bilgisi: yumurta, En:Nuts ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1 su bardağıquick-cooking oats, use certified gluten-free for a gluten-free option
0,5 su bardağılight brown sugar, packed
60 mlvegetable oil
1 adetegg, large, lightly beaten
0,25 çay kaşığısalt
0,25 çay kaşığıalmond extract

Ekipman

spatula · baking sheet · mixing bowl · parchment paper · oven

Hazırlanışı

Adım adım

1
In a medium bowl, combine the quick-cooking oats, brown sugar, and vegetable oil.
Yaklaşık 3 dk.
2
Stir until the oats are evenly coated, then cover the bowl and let the mixture stand at room temperature for at least 8 hours, or overnight.
Yaklaşık 2 dk.
Aşçının notu: This long rest is crucial for the cookies' signature crispy, lacy texture.
3
When ready to bake, preheat your oven to 165°C (325°F) and line a baking sheet with parchment paper.
Yaklaşık 2 dk.
4
Add the lightly beaten egg, salt, and almond extract to the soaked oat mixture.
Yaklaşık 1 dk.
5
Stir with a spatula or spoon until everything is just combined.
Yaklaşık 1 dk.
Aşçının notu: Avoid overmixing the batter.
6
Drop teaspoon-sized mounds of dough onto the prepared baking sheet, leaving about 5 cm (2 inches) of space between them as they will spread significantly.
Yaklaşık 3 dk.
7
Bake for 13-15 minutes, or until the edges are golden brown and the centers look set.
Yaklaşık 15 dk.
Aşçının notu: The cookies will be very fragile when hot.
8
Let the cookies cool completely on the baking sheet before carefully removing them with a thin spatula.
Aşçının notu: Attempting to move them while warm may cause them to break.

Porsiyon başına

Besin değerleri

40%Puan

Kalori: 88,6kcal
Protein: 1,2g
Karbonhidrat: 10,3g
Yağ: 4,8g
Lif: 0,6g
Şeker: 6,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store in an airtight container at room temperature for the best texture.

Yeniden ısıtma

These cookies are best enjoyed at room temperature.