Main Course

Crispy Aromatic Duck

Name: Crispy Aromatic Duck
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 45 min
Yield: 4 porsiyon
Cuisine: chinese
Ingredients: 2,2 kg whole duck cleaned, patted dry; 50 g ginger sliced; 4 adet spring onion cut into 2-inch pieces; 4 adet star anise; 1 yemek kaşığı sichuan peppercorns; 2 çay kaşığı chinese five-spice powder; 1 yemek kaşığı salt; 2 yemek kaşığı soy sauce; 1 yemek kaşığı honey; 60 ml water; 1 adet cucumber julienned; 4 adet spring onion julienned; 0,5 su bardağı hoisin sauce; 12 adet Chinese Pancake Wrappers thin, chinese style (isteğe bağlı)

This recipe delivers succulent duck with wonderfully crispy skin, infused with classic Chinese aromatics. The duck is first steamed until tender, then roasted to achieve a golden, crackling exterior. It's a perfect centerpiece for a special meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa. 45 dk.
Porsiyon: 4
Zorluk: Zor

Alerjen bilgisi: gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

2,2 kgwhole duck, cleaned, patted dry

for steaming

50 gginger, sliced
4 adetspring onion, cut into 2-inch pieces
4 adetstar anise
1 yemek kaşığısichuan peppercorns

for rubbing

2 çay kaşığıchinese five-spice powder
1 yemek kaşığısalt

for basting

2 yemek kaşığısoy sauce
1 yemek kaşığıhoney
60 mlwater

for serving

1 adetcucumber, julienned
4 adetspring onion, julienned
0,5 su bardağıhoisin sauce
12 adetChinese Pancake Wrappers, thin, chinese style(isteğe bağlı)

Ekipman

baking tray · large steamer · forks · pastry brush · large pot · wire rack · oven · small bowl · knife · whisk

Hazırlanışı

Adım adım

1
Score the skin of the duck in a crosshatch pattern, being careful not to cut into the meat.
Yaklaşık 5 dk.
Aşçının notu: Scoring helps render fat and makes the skin crispier.
2
In a small bowl, combine the five-spice powder and salt.
Yaklaşık 1 dk.
3
Rub the spice mixture all over the duck, inside and out. Place the ginger slices, spring onion pieces, star anise, and Sichuan peppercorns into the duck cavity.
Yaklaşık 5 dk.
Aşçının notu: Ensure the duck is thoroughly seasoned.
4
Place the duck in a large steamer basket or on a rack set over a pot of boiling water. Cover tightly and steam for 1.5 hours, or until very tender.
Yaklaşık 1 sa. 30 dk.
Aşçının notu: Ensure the water level in the pot is maintained throughout steaming.
5
Carefully remove the duck from the steamer and let it cool slightly. Discard the aromatics from the cavity and pat the duck very dry with paper towels.
Yaklaşık 10 dk.
Aşçının notu: Thoroughly drying the duck is crucial for crispy skin.
6
Preheat your oven to 200°C (400°F).
Yaklaşık 10 dk.
7
Place the duck on a wire rack set over a baking tray. Roast for 45-60 minutes, or until the skin is deeply golden brown and very crispy.
Yaklaşık 1 sa.
Aşçının notu: The baking tray will catch any rendered fat.
8
While the duck is roasting, whisk together the soy sauce, honey, and water for the basting glaze.
Yaklaşık 2 dk.
9
During the last 15 minutes of roasting, brush the duck with the basting glaze every 5 minutes.
Yaklaşık 15 dk.
Aşçının notu: This glaze adds shine and a touch of sweetness.
10
Remove the duck from the oven and let it rest for 15 minutes before carving.
Yaklaşık 15 dk.
Aşçının notu: Resting allows the juices to redistribute, keeping the meat tender.
11
Shred the duck meat and skin with two forks.
Yaklaşık 5 dk.
12
Serve immediately with julienned cucumber, julienned spring onion, hoisin sauce, and warm pancakes.

Tazeliğini koruyun

Saklama

Store leftover duck in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat shredded duck in a dry pan over medium heat until warmed through and crispy, or in an oven.