DinnerMain Course

Crispy Crust Pizza

Name: Crispy Crust Pizza
Prep time: 25 min
Cook time: 15 min
Total time: 55 min
Yield: 4 porsiyon
Cuisine: italian, american
Ingredients: 1 çay kaşığı active dry yeast; 150 ml warm water around 40-45°C / 105-115°F; 1 çay kaşığı granulated sugar; 250 g all-purpose flour; 2 yemek kaşığı yellow cornmeal; 0,5 çay kaşığı salt; 1 yemek kaşığı olive oil; 1 yemek kaşığı olive oil; 1 adet yellow onion medium, finely chopped; 2 diş garlic minced; 400 g crushed tomatoes; 1 çay kaşığı dried oregano; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 225 g mozzarella cheese shredded; 100 g pepperoni sliced; 100 g pitted black olives sliced; 55 g anchovy fillet drained (isteğe bağlı); 1 yemek kaşığı yellow cornmeal for dusting; 10 g fresh basil thinly sliced

This homemade pizza features a satisfyingly crisp crust, achieved with a touch of cornmeal in the dough. A simple, savory tomato sauce provides the base for classic toppings like mozzarella, pepperoni, and olives. The dough comes together quickly, requiring only a short rest before baking.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 55 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 703 kcal

Alerjen bilgisi: balık, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

dough

1 çay kaşığıactive dry yeast
150 mlwarm water, around 40-45°C / 105-115°F
1 çay kaşığıgranulated sugar
250 gall-purpose flour
2 yemek kaşığıyellow cornmeal
0,5 çay kaşığısalt
1 yemek kaşığıolive oil

sauce

1 yemek kaşığıolive oil
1 adetyellow onion, medium, finely chopped
2 dişgarlic, minced
400 gcrushed tomatoes
1 çay kaşığıdried oregano
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

toppings

225 gmozzarella cheese, shredded
100 gpepperoni, sliced
100 gpitted black olives, sliced
55 ganchovy fillet, drained(isteğe bağlı)

Malzemeler

1 yemek kaşığıyellow cornmeal, for dusting

garnish

10 gfresh basil, thinly sliced

Ekipman

pizza stone or baking sheet · saucepan · rolling pin · large bowl · cutting board · knife · oven · small bowl

Hazırlanışı

Adım adım

1
Preheat your oven to 230°C (450°F). If you have a pizza stone or steel, place it in the oven to heat up; otherwise, use a heavy baking sheet.
Yaklaşık 15 dk.
Aşçının notu: A very hot surface is key to a crispy crust.
2
In a small bowl, combine the warm water, active dry yeast, and granulated sugar. Stir gently and let it sit for 5-10 minutes until it becomes foamy.
Yaklaşık 10 dk.
Aşçının notu: This process, called 'blooming', proves that your yeast is active.
3
In a large bowl, whisk together the all-purpose flour, the cornmeal for the dough, and the salt for the dough.
Yaklaşık 1 dk.
4
Pour the foamy yeast mixture and the olive oil for the dough into the flour mixture. Use a spatula to combine everything into a shaggy dough.
Yaklaşık 2 dk.
5
Turn the dough onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic.
Yaklaşık 7 dk.
Aşçının notu: The dough should spring back slowly when you poke it.
6
Place the dough back in the bowl, cover it with a clean cloth, and let it rest in a warm spot for 15 minutes.
Yaklaşık 15 dk.
7
While the dough rests, make the sauce. Heat the olive oil for the sauce in a small saucepan over medium heat.
Yaklaşık 1 dk.
8
Add the chopped onion and cook for about 5 minutes until it has softened and become translucent.
Yaklaşık 5 dk.
9
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to let the garlic burn, as it will become bitter.
10
Pour in the crushed tomatoes and add the dried oregano, salt, and black pepper. Bring to a simmer and cook for 5-10 minutes to allow the flavors to meld.
Yaklaşık 10 dk.
11
On a lightly floured surface, stretch or roll the rested dough into a 30cm (12-inch) circle.
Yaklaşık 3 dk.
Aşçının notu: Stretching by hand helps create a lighter, airier crust than using a rolling pin.
12
Carefully remove the hot baking sheet or stone from the oven. Sprinkle it evenly with the cornmeal for dusting.
Yaklaşık 1 dk.
Aşçının notu: The cornmeal acts like ball bearings, making it easy to slide the pizza off later.
13
Quickly and carefully transfer the shaped dough onto the hot, cornmeal-dusted surface.
Yaklaşık 1 dk.
14
Spread the sauce over the dough, leaving a small border for the crust. Top evenly with the shredded mozzarella cheese.
Yaklaşık 2 dk.
15
Arrange the pepperoni slices, black olives, and optional anchovy fillets over the cheese.
Yaklaşık 2 dk.
16
Bake for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbling.
Yaklaşık 15 dk.
17
Remove the pizza from the oven, garnish with the fresh basil, slice, and serve immediately.
Yaklaşık 1 dk.
Aşçının notu: Adding fresh basil after baking preserves its delicate flavor.

Porsiyon başına

Besin değerleri

30%Puan

Kalori: 702,8kcal
Protein: 26,7g
Karbonhidrat: 68,5g
Yağ: 35,3g
Lif: 5,2g
Şeker: 6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover slices in an airtight container or wrapped tightly in the refrigerator.

Yeniden ısıtma

Reheat slices on a baking sheet in a 190°C (375°F) oven or in a dry skillet over medium heat until crisp.