AppetizerSnack

Crusty Pepperoni Roll

Name: Crusty Pepperoni Roll
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 6 porsiyon
Cuisine: american
Ingredients: 227 g crescent roll dough refrigerated; 1 adet pepperoni stick about 25cm / 10-inch; 1 adet egg yolk lightly beaten; 1 yemek kaşığı all-purpose flour for dusting; 2 yemek kaşığı dijon mustard for serving (isteğe bağlı)

A whole pepperoni stick is wrapped in flaky crescent roll dough and baked until golden brown. This simple and savory roll is perfect for slicing and serving as a crowd-pleasing appetizer.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 6
Zorluk: Kolay

Alerjen bilgisi: yumurta, gluten, hardal ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

227 gcrescent roll dough, refrigerated
1 adetpepperoni stick, about 25cm / 10-inch
1 adetegg yolk, lightly beaten
1 yemek kaşığıall-purpose flour, for dusting

garnish

2 yemek kaşığıdijon mustard, for serving(isteğe bağlı)

Ekipman

pastry brush · baking sheet · parchment paper · cutting board · knife · oven

Hazırlanışı

Adım adım

1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Yaklaşık 5 dk.
Aşçının notu: Using parchment paper prevents the dough from sticking and makes cleanup much easier.
2
Unroll the crescent roll dough onto a clean work surface, keeping it as a single rectangle. Pinch any perforations to seal them.
Yaklaşık 2 dk.
3
Brush the entire surface of the pepperoni stick with the beaten egg yolk.
Yaklaşık 1 dk.
Aşçının notu: The egg wash acts as a glue for the flour and helps the dough stick.
4
Lightly dust a plate with the all-purpose flour and roll the egg-washed pepperoni stick in it until it's evenly coated.
Yaklaşık 1 dk.
5
Place the coated pepperoni stick along one of the long edges of the dough rectangle.
6
Tightly roll the dough around the pepperoni stick to enclose it completely.
Yaklaşık 1 dk.
7
Pinch the seam firmly to seal and tuck the ends of the dough underneath the roll.
Aşçının notu: A good seal prevents the roll from opening up while baking.
8
Place the wrapped pepperoni, seam-side down, on the prepared baking sheet.
9
Bake for 15 to 20 minutes, until the crust is golden brown and puffed.
Yaklaşık 20 dk.
Aşçının notu: Oven times can vary, so keep an eye on it after the 15-minute mark.
10
Remove the roll from the oven and let it cool on the baking sheet for at least 5 minutes before handling.
Yaklaşık 5 dk.
Aşçının notu: Resting makes it easier to slice without crumbling.
11
Transfer to a cutting board, slice into 1cm (1/2-inch) thick rounds, and serve warm with mustard for dipping, if desired.

Tazeliğini koruyun

Saklama

Store leftover slices in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat slices in an oven or air fryer at 175°C (350°F) for 5 minutes until warm and crisp.