Csirke Paprikás
This classic Hungarian chicken paprikash features tender chicken pieces simmered in a rich, creamy sauce made with sweet paprika, onions, and sour cream. It's a comforting and flavorful dish that's perfect for a hearty dinner.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 10 dk.
- Porsiyon
- 4
- Zorluk
- Orta
- Porsiyon başına
- 699 kcal
Alerjen bilgisi: gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 900 gchicken thigh, boneless, skinless, cut into 2-inch pieces
- 1 adetyellow onion, finely chopped
- 3 dişgarlic, minced
- 3 yemek kaşığısweet paprika
- 1 yemek kaşığıtomato paste
- 2 su bardağıchicken broth
- 1 adetbell pepper, cored, seeded, and diced
- 0,75 su bardağısour cream, full-fat
- 1 yemek kaşığıall-purpose flour
- 2 yemek kaşığıvegetable oil
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper, freshly ground
garnish
- 2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)
Ekipman
ladle · large pot · dutch oven · whisk · small bowl
Hazırlanışı
Adım adım
- 1
Season the chicken pieces generously with salt and black pepper.
Yaklaşık 2 dk.
- 2
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
Yaklaşık 1 dk.
- 3
Add the chicken to the pot and sear for 3-4 minutes per side, until lightly browned. Do not cook through.
Yaklaşık 8 dk.
Aşçının notu: Sear in batches if necessary to avoid overcrowding the pot, which can steam the chicken instead of browning it.
- 4
Remove the chicken from the pot and set aside.
- 5
Reduce the heat to medium, then add the yellow onion to the pot and sauté for 5-7 minutes until softened and translucent.
Yaklaşık 7 dk.
Aşçının notu: Scrape up any browned bits from the bottom of the pot while sautéing the onion to add more flavor.
- 6
Stir in the garlic and bell pepper and cook for another 2-3 minutes until fragrant.
Yaklaşık 3 dk.
- 7
Remove the pot from the heat and stir in the sweet paprika and tomato paste.
Yaklaşık 1 dk.
Aşçının notu: Removing from heat prevents the paprika from burning, which can make it bitter.
- 8
Return the pot to the heat and pour in the chicken broth, scraping the bottom of the pot to loosen any remaining browned bits.
Yaklaşık 1 dk.
- 9
Bring the liquid to a gentle simmer, then return the seared chicken to the pot.
Yaklaşık 2 dk.
- 10
Cover the pot and simmer for 25-30 minutes, or until the chicken is cooked through and tender.
Yaklaşık 30 dk.
- 11
While the chicken simmers, whisk together the sour cream and all-purpose flour in a small bowl until smooth.
Yaklaşık 2 dk.
Aşçının notu: This creates a 'slurry' that will thicken the sauce without clumping.
- 12
Remove the pot from the heat and gradually whisk a ladleful of the hot sauce into the sour cream mixture to temper it.
Yaklaşık 1 dk.
Aşçının notu: Tempering prevents the sour cream from curdling when added to the hot liquid.
- 13
Pour the tempered sour cream mixture back into the pot with the chicken and stir gently until combined and the sauce has thickened slightly.
Yaklaşık 1 dk.
- 14
Let the paprikash rest for 5 minutes before serving.
Yaklaşık 5 dk.
- 15
Garnish with fresh parsley, if desired, and serve warm with nokedli (Hungarian dumplings), pasta, or rice.
Porsiyon başına
Besin değerleri
- Kalori
- 698,9kcal
- Protein
- 63,8g
- Karbonhidrat
- 17,6g
- Yağ
- 42,2g
- Lif
- 3,5g
- Şeker
- 5,9g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover Csirke Paprikás in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, stirring occasionally, or in the microwave until warmed through. Add a splash of broth or water if the sauce is too thick.