Main CourseDinner

Dakgalbi (Spicy Korean Chicken Stir-fry)

Name: Dakgalbi (Spicy Korean Chicken Stir-fry)
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 15 min
Yield: 4 porsiyon
Cuisine: korean
Ingredients: 600 g boneless skinless chicken thigh cut into 1-inch pieces; 4 yemek kaşığı gochujang; 1 yemek kaşığı gochugaru; 2 yemek kaşığı soy sauce; 2 yemek kaşığı mirin; 1 yemek kaşığı sugar; 3 diş garlic minced; 1 çay kaşığı ginger grated; 1 çay kaşığı sesame oil; 0,25 çay kaşığı black pepper; 0,5 adet yellow onion sliced; 200 g cabbage chopped; 1 adet sweet potato peeled and sliced into 1/4-inch rounds; 150 g Korean rice cakes (garae-tteok) rice cakes, soaked in warm water for 10 minutes if hard; 2 adet green onion sliced diagonally; 6 adet perilla leaf julienned (isteğe bağlı); 1 çay kaşığı sesame seed toasted (isteğe bağlı); 1 yemek kaşığı cooking oil

Dakgalbi is a popular Korean dish featuring tender chicken marinated in a spicy gochujang sauce. It's stir-fried with an array of vegetables like cabbage, sweet potatoes, and rice cakes for a satisfying meal. Serve with lettuce for wrapping.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 15 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 516 kcal

Alerjen bilgisi: gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

chicken

600 gboneless skinless chicken thigh, cut into 1-inch pieces

marinade

4 yemek kaşığıgochujang
1 yemek kaşığıgochugaru
2 yemek kaşığısoy sauce
2 yemek kaşığımirin
1 yemek kaşığısugar
3 dişgarlic, minced
1 çay kaşığıginger, grated
1 çay kaşığısesame oil
0,25 çay kaşığıblack pepper

vegetables

0,5 adetyellow onion, sliced
200 gcabbage, chopped
1 adetsweet potato, peeled and sliced into 1/4-inch rounds
150 gKorean rice cakes (garae-tteok), rice cakes, soaked in warm water for 10 minutes if hard

garnish

2 adetgreen onion, sliced diagonally
6 adetperilla leaf, julienned(isteğe bağlı)
1 çay kaşığısesame seed, toasted(isteğe bağlı)

Malzemeler

1 yemek kaşığıcooking oil

Ekipman

large pan · large bowl · knife

Hazırlanışı

Adım adım

1
In a large bowl, combine the gochujang, gochugaru, soy sauce, mirin, sugar, minced garlic, grated ginger, sesame oil, and black pepper to create the marinade.
Yaklaşık 5 dk.
2
Add the cut chicken thighs to the marinade and mix well, ensuring all pieces are evenly coated.
Yaklaşık 2 dk.
3
Cover the bowl and refrigerate to marinate for at least 30 minutes, or preferably 2-3 hours for deeper flavor.
Yaklaşık 30 dk.
Aşçının notu: You can marinate the chicken overnight for best results.
4
Heat cooking oil in a large non-stick pan or a hot plate over medium-high heat.
Yaklaşık 1 dk.
5
Add the marinated chicken to the pan and stir-fry for 5-7 minutes until it starts to brown.
Yaklaşık 7 dk.
Aşçının notu: Do not overcrowd the pan; cook in batches if necessary.
6
Add the sliced onion, chopped cabbage, and sliced sweet potato to the pan. Continue to stir-fry for another 5 minutes.
Yaklaşık 5 dk.
7
Stir in the soaked rice cakes and cook for an additional 5-7 minutes, or until the chicken is fully cooked, vegetables are tender-crisp, and rice cakes are soft and chewy.
Yaklaşık 7 dk.
Aşçının notu: If the mixture seems too dry, you can add a splash of water or chicken broth.
8
Remove from heat and stir in the sliced green onion and julienned perilla leaves, if using.
Yaklaşık 1 dk.
9
Garnish with toasted sesame seeds before serving.

Porsiyon başına

Besin değerleri

Kalori: 515,9kcal
Protein: 43g
Karbonhidrat: 32,7g
Yağ: 23g
Lif: 5g
Şeker: 13,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover dakgalbi in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a pan over medium heat until warmed through, adding a splash of water if needed to prevent drying.