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Debrecener Sausage with Potatoes and Paprika

This hearty Hungarian-inspired dish features flavorful Debrecener sausages simmered with tender potatoes, sweet bell peppers, and a rich paprika sauce. It's a comforting one-pot meal perfect for a satisfying dinner.

Forkin tarafından hazırlanan özgün tarif

Toplam süre
50 dk.
Porsiyon
4
Zorluk
Orta
Debrecener Sausage with Potatoes and Paprika

Ön hazırlık

Malzemeler

Malzemeler

  • 4 adetdebrecener sausage, sliced into 1-inch pieces
  • 1 adetyellow onion, chopped
  • 1 adetbell pepper, cored and sliced
  • 2 dişgarlic, minced
  • 500 gpotato, peeled and cubed
  • 2 çay kaşığıpaprika, sweet
  • 0,5 çay kaşığısmoked paprika
  • 2 yemek kaşığıtomato paste
  • 500 mlchicken broth
  • 1 yemek kaşığıolive oil
  • 0,5 çay kaşığısalt
  • 0,25 çay kaşığıblack pepper, freshly ground

garnish

  • 2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)

Ekipman

large pot · wooden spoon · cutting board · knife

Hazırlanışı

Adım adım

  1. 1

    Heat the olive oil in a large pot or Dutch oven over medium heat.

    Yaklaşık 1 dk.

  2. 2

    Add the Debrecener sausage slices and cook until lightly browned on all sides, about 5-7 minutes. Remove the sausage from the pot and set aside.

    Yaklaşık 7 dk.

    Aşçının notu: Browning the sausage adds depth of flavor to the dish.

  3. 3

    Add the yellow onion to the pot and cook until softened, about 5 minutes.

    Yaklaşık 5 dk.

  4. 4

    Stir in the bell pepper and garlic, cooking for another 2-3 minutes until fragrant.

    Yaklaşık 3 dk.

  5. 5

    Sprinkle in the paprika and smoked paprika, stirring constantly for 30 seconds to toast the spices.

    Yaklaşık 1 dk.

    Aşçının notu: Be careful not to burn the paprika, as it can turn bitter.

  6. 6

    Add the tomato paste and cook for 1 minute, stirring well to combine with the other ingredients.

    Yaklaşık 1 dk.

  7. 7

    Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pot.

    Yaklaşık 3 dk.

  8. 8

    Add the cubed potatoes to the pot. Season with salt and black pepper.

    Yaklaşık 1 dk.

  9. 9

    Return the cooked sausage to the pot. Cover and simmer for 15-20 minutes, or until the potatoes are tender.

    Yaklaşık 20 dk.

    Aşçının notu: Check the potatoes for doneness by piercing with a fork.

  10. 10

    Taste and adjust seasonings as needed.

    Yaklaşık 1 dk.

  11. 11

    Garnish with fresh parsley before serving, if desired.

Tazeliğini koruyun

Saklama

Store any leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat or in the microwave until warmed through.