Deruny (Ukrainian Potato Pancakes)
These savory Ukrainian potato pancakes are crispy on the outside and tender inside. Made with grated potatoes and a few simple ingredients, they are a comforting and satisfying vegetarian main course or side dish.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 45 dk.
- Porsiyon
- 4
- Zorluk
- Orta
- Porsiyon başına
- 523 kcal
Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 900 gpotato, peeled and grated
- 1 adetyellow onion, finely grated
- 1 adetegg
- 2 yemek kaşığıall-purpose flour
- 1 çay kaşığısalt
- 0,5 çay kaşığıblack pepper, freshly ground
- 0,5 su bardağıvegetable oil
for serving
- 0,5 su bardağısour cream(isteğe bağlı)
- 2 yemek kaşığıfresh dill, chopped(isteğe bağlı)
Ekipman
grater · large skillet · paper towels · spatula · kitchen towel · large bowl
Hazırlanışı
Adım adım
- 1
Grate the potatoes and the yellow onion into a large bowl.
Yaklaşık 10 dk.
Aşçının notu: Use a food processor for quicker grating.
- 2
Place the grated potato and onion mixture into a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.
Yaklaşık 5 dk.
Aşçının notu: Removing excess liquid is crucial for crispy deruny.
- 3
Return the squeezed mixture to the bowl. Add the egg, all-purpose flour, salt, and black pepper.
Yaklaşık 2 dk.
- 4
Mix all ingredients thoroughly until well combined.
Yaklaşık 1 dk.
- 5
Heat the vegetable oil in a large skillet over medium-high heat. The oil should be hot enough that a drop of batter sizzles immediately.
Yaklaşık 3 dk.
- 6
Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon to form pancakes about 2-3 inches in diameter.
Aşçının notu: Do not overcrowd the pan; cook in batches if necessary.
- 7
Cook for 3-5 minutes per side, or until golden brown and crispy.
Yaklaşık 8 dk.
Aşçının notu: Adjust heat as needed to prevent burning while ensuring they cook through.
- 8
Transfer the cooked deruny to a plate lined with paper towels to drain excess oil.
Aşçının notu: Keep warm in a low oven while cooking remaining batches.
- 9
Serve hot, optionally with a dollop of sour cream and a sprinkle of fresh dill.
Porsiyon başına
Besin değerleri
- Kalori
- 523,4kcal
- Protein
- 8g
- Karbonhidrat
- 46,6g
- Yağ
- 34,8g
- Lif
- 6g
- Şeker
- 4,4g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover deruny in an airtight container in the refrigerator.
Reheat in a dry skillet or oven until crispy and heated through.