Main Course

Discada (Cowboy Wok)

Name: Discada (Cowboy Wok)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 porsiyon
Cuisine: mexican
Ingredients: 250 g bacon diced; 500 g beef sirloin cut into 1-inch cubes; 500 g pork shoulder cut into 1-inch cubes; 250 g chorizo sliced; 1 adet yellow onion chopped; 2 adet bell pepper any color, sliced; 2 adet jalapeño seeded and minced; 4 diş garlic minced; 2 adet tomato diced; 350 ml beer lager or pilsner; 200 ml tomato sauce; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper; 1 çay kaşığı cumin ground; 0,25 su bardağı cilantro fresh, chopped; 1 adet lime cut into wedges; 12 adet tortilla corn or flour

Discada is a hearty mixed meat dish cooked on a disc plow or large comal, popular in northern Mexico. This recipe combines several proteins with vegetables and spices for a flavorful and satisfying meal. It's perfect for feeding a crowd or for a festive gathering.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 30 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 1.168 kcal

Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

250 gbacon, diced
500 gbeef sirloin, cut into 1-inch cubes
500 gpork shoulder, cut into 1-inch cubes
250 gchorizo, sliced
1 adetyellow onion, chopped
2 adetbell pepper, any color, sliced
2 adetjalapeño, seeded and minced
4 dişgarlic, minced
2 adettomato, diced
350 mlbeer, lager or pilsner
200 mltomato sauce
1 çay kaşığısalt
0,5 çay kaşığıblack pepper
1 çay kaşığıcumin, ground

garnish

0,25 su bardağıcilantro, fresh, chopped
1 adetlime, cut into wedges

serving

12 adettortilla, corn or flour

Ekipman

discada · large pan · slotted spoon · cutting board · knife

Hazırlanışı

Adım adım

1
Heat a large heavy-bottomed pan or discada over medium-high heat. Add the bacon and cook until crispy.
Yaklaşık 10 dk.
Aşçının notu: If using a discada, ensure it's properly seasoned before starting.
2
Remove the crispy bacon with a slotted spoon and set aside, reserving the rendered fat in the pan.
Yaklaşık 2 dk.
3
Add the beef sirloin to the hot pan and sear on all sides until browned.
Yaklaşık 8 dk.
Aşçının notu: Do not overcrowd the pan; cook in batches if necessary to ensure good browning.
4
Push the beef to one side of the pan and add the pork shoulder. Cook until browned on all sides.
Yaklaşık 8 dk.
5
Add the sliced chorizo to the pan and cook for 5-7 minutes, stirring occasionally, until it releases its oils and is lightly crisped.
Yaklaşık 7 dk.
6
Stir in the yellow onion, bell pepper, and jalapeño. Cook until the vegetables soften, about 8-10 minutes.
Yaklaşık 10 dk.
7
Add the minced garlic and cook for 1 minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
8
Stir in the diced tomato, beer, tomato sauce, salt, black pepper, and cumin.
Yaklaşık 1 dk.
9
Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 30 minutes, allowing the flavors to meld.
Yaklaşık 30 dk.
Aşçının notu: Stir occasionally to prevent sticking.
10
Uncover the pan and continue to cook for another 5-10 minutes, or until some of the liquid has reduced and the sauce has thickened slightly.
Yaklaşık 10 dk.
Aşçının notu: Adjust seasoning to taste if needed.
11
Stir in the reserved crispy bacon just before serving.
Yaklaşık 1 dk.
12
Garnish with fresh cilantro and serve with lime wedges and warm tortillas.

Porsiyon başına

Besin değerleri

18%Puan

Kalori: 1.167,8kcal
Protein: 70,2g
Karbonhidrat: 58,1g
Yağ: 71g
Lif: 4,8g
Şeker: 9,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover discada in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. Add a splash of water or broth if it seems dry.