Main Course

Dolsot Bibimbap

Name: Dolsot Bibimbap
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 2 porsiyon
Cuisine: korean
Ingredients: 0,75 su bardağı short grain rice uncooked; 150 g beef sirloin thinly sliced; 1 yemek kaşığı soy sauce; 1 çay kaşığı sesame oil; 1 diş garlic minced; 0,5 çay kaşığı sugar; 0,25 çay kaşığı black pepper; 150 g spinach; 1 adet carrot julienned; 0,5 adet zucchini julienned; 50 g shiitake mushroom sliced; 100 g bean sprouts; 2 diş garlic minced; 1 yemek kaşığı soy sauce; 2 çay kaşığı sesame oil; 0,5 çay kaşığı salt; 2 yemek kaşığı vegetable oil; 2 adet egg; 2 yemek kaşığı gochujang; 1 çay kaşığı sugar; 1 çay kaşığı sesame oil; 1 yemek kaşığı water; 1 çay kaşığı toasted sesame seed

This classic Korean dish features a vibrant mix of seasoned vegetables, savory beef, and a fried egg served over rice in a sizzling hot stone pot. The heat from the dolsot creates a deliciously crispy rice crust at the bottom. A gochujang sauce ties all the elements together for a satisfying and flavorful meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 10 dk.
Porsiyon: 2
Zorluk: Orta
Porsiyon başına: 875 kcal

Alerjen bilgisi: yumurta, gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

0,75 su bardağıshort grain rice, uncooked
150 gbeef sirloin, thinly sliced
2 yemek kaşığıvegetable oil
2 adetegg

beef marinade

1 yemek kaşığısoy sauce
1 çay kaşığısesame oil
1 dişgarlic, minced
0,5 çay kaşığısugar
0,25 çay kaşığıblack pepper

vegetables

150 gspinach
1 adetcarrot, julienned
0,5 adetzucchini, julienned
50 gshiitake mushroom, sliced
100 gbean sprouts

vegetable seasoning

2 dişgarlic, minced
1 yemek kaşığısoy sauce
2 çay kaşığısesame oil
0,5 çay kaşığısalt

sauce

2 yemek kaşığıgochujang
1 çay kaşığısugar
1 çay kaşığısesame oil
1 yemek kaşığıwater

garnish

1 çay kaşığıtoasted sesame seed

Ekipman

dolsot · bowls · rice cooker · large pan · wok · cutting board · knife

Hazırlanışı

Adım adım

1
Rinse the short grain rice several times until the water runs clear, then cook according to package directions or in a rice cooker.
Yaklaşık 20 dk.
Aşçının notu: For best results, soak the rice for 30 minutes before cooking.
2
While the rice cooks, prepare the beef marinade by combining the soy sauce, sesame oil, minced garlic, sugar, and black pepper in a bowl.
Yaklaşık 2 dk.
3
Add the thinly sliced beef sirloin to the marinade and toss to coat. Let it marinate for at least 15 minutes.
Yaklaşık 15 dk.
Aşçının notu: Marinating longer, up to 30 minutes, will increase the flavor.
4
Blanch the spinach in boiling water for 30 seconds, then immediately transfer to an ice bath to stop cooking. Squeeze out excess water and set aside.
Yaklaşık 3 dk.
5
In a small bowl, combine the minced garlic, soy sauce, sesame oil, and salt for the vegetable seasoning.
Yaklaşık 1 dk.
6
Heat a large pan or wok over medium-high heat with a drizzle of vegetable oil. Stir-fry the julienned carrots for 2-3 minutes until slightly tender-crisp. Transfer to a separate bowl and season with a portion of the vegetable seasoning.
Yaklaşık 4 dk.
Aşçının notu: Cook vegetables separately to maintain their distinct flavors and textures.
7
Repeat step 6 for the julienned zucchini, cooking until tender-crisp, then transfer and season.
Yaklaşık 4 dk.
8
Repeat step 6 for the sliced shiitake mushrooms, cooking until softened, then transfer and season.
Yaklaşık 4 dk.
9
Repeat step 6 for the bean sprouts, cooking for 1-2 minutes until slightly softened, then transfer and season.
Yaklaşık 3 dk.
10
Season the blanched spinach with the remaining vegetable seasoning.
Yaklaşık 1 dk.
11
Using the same pan, cook the marinated beef over medium-high heat until browned and cooked through, about 3-5 minutes. Set aside.
Yaklaşık 5 dk.
12
Fry the eggs sunny-side up or to your preference, ensuring the yolk remains runny.
Yaklaşık 4 dk.
13
Prepare the gochujang sauce by mixing gochujang, sugar, sesame oil, and water in a small bowl.
Yaklaşık 2 dk.
14
Heat the dolsot (stone pot) over medium-high heat for 5-7 minutes. Add a generous drizzle of sesame oil to the bottom of the hot pot.
Yaklaşık 7 dk.
Aşçının notu: Be careful, the pot will be very hot.
15
Carefully add the cooked rice to the hot dolsot, spreading it evenly across the bottom. This will create the crispy rice crust.
Yaklaşık 1 dk.
16
Arrange the cooked beef and seasoned vegetables (spinach, carrots, zucchini, mushrooms, bean sprouts) neatly over the rice.
Yaklaşık 2 dk.
Aşçının notu: Arrange them in sections for a beautiful presentation.
17
Place a fried egg on top of the arranged ingredients. Sprinkle with toasted sesame seeds.
Yaklaşık 1 dk.
18
Serve immediately with the gochujang sauce on the side. Stir all ingredients together in the pot before eating to enjoy the crispy rice.

Porsiyon başına

Besin değerleri

49%Puan

Kalori: 874,5kcal
Protein: 38,5g
Karbonhidrat: 80,4g
Yağ: 46,5g
Lif: 6,6g
Şeker: 12,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover bibimbap ingredients separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat ingredients in a pan or microwave, then assemble fresh if possible. The crispy rice effect will be lost upon reheating.