Dorho Tsebhi (Ethiopian Chicken Stew)
Dorho Tsebhi is a rich and spicy Ethiopian chicken stew, traditionally served with injera. This recipe features tender chicken simmered in a berbere-spiced sauce with red onions and hard-boiled eggs. It's a flavorful and comforting dish perfect for sharing.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 2 sa.
- Porsiyon
- 4
- Zorluk
- Orta
- Porsiyon başına
- 977 kcal
Alerjen bilgisi: yumurta ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 8 adetchicken drumstick, skin removed, scored with a knife
- 3 adetred onion, finely chopped
- 6 dişgarlic, minced
- 2 yemek kaşığıginger, grated
- 0,25 su bardağıvegetable oil
- 0,33 su bardağıberbere spice blend
- 2 yemek kaşığıniter kibbeh(isteğe bağlı)
- 2 yemek kaşığıtomato paste
- 2 su bardağıchicken broth
- 4 adethard-boiled egg, peeled and pricked with a fork
- 0,25 çay kaşığıblack pepper
chicken marinade
- 1 adetlemon, juiced
- 0,5 çay kaşığısalt
Ekipman
large bowl · large pot · dutch oven
Hazırlanışı
Adım adım
- 1
In a large bowl, combine the chicken drumsticks with the lemon juice and salt. Rub well and set aside to marinate for at least 15 minutes.
Yaklaşık 15 dk.
Aşçının notu: Marinating the chicken in lemon juice helps tenderize it and adds a subtle tang.
- 2
In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat.
Yaklaşık 1 dk.
- 3
Add the finely chopped red onions to the pot and cook, stirring frequently, until they are very soft and deeply caramelized, about 20-30 minutes. This step is crucial for the stew's flavor and color.
Yaklaşık 25 dk.
Aşçının notu: Don't rush the onions; proper caramelization is key to the depth of flavor in Dorho Tsebhi.
- 4
Stir in the minced garlic and grated ginger, cooking for another 2-3 minutes until fragrant.
Yaklaşık 3 dk.
- 5
Add the berbere spice blend and tomato paste to the pot. Cook for 5-7 minutes, stirring constantly, allowing the spices to toast and the tomato paste to deepen in color.
Yaklaşık 6 dk.
Aşçının notu: Toasting the berbere enhances its complex flavors.
- 6
If using, stir in the niter kibbeh.
Yaklaşık 1 dk.
Aşçının notu: Niter kibbeh is clarified butter infused with spices; it adds a unique richness, but vegetable oil works if you prefer to keep it dairy-free.
- 7
Add the marinated chicken drumsticks to the pot, turning to coat them thoroughly with the spice mixture.
Yaklaşık 2 dk.
- 8
Pour in the chicken broth, bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 40 minutes, or until the chicken is tender.
Yaklaşık 40 dk.
Aşçının notu: Ensure the heat is low enough for a gentle simmer to prevent the stew from drying out.
- 9
Add the hard-boiled eggs to the pot, ensuring they are submerged in the sauce. Continue to simmer for another 10-15 minutes, allowing the eggs to absorb the flavors.
Yaklaşık 12 dk.
- 10
Season with black pepper to taste. Adjust salt if necessary.
Yaklaşık 1 dk.
- 11
Serve the Dorho Tsebhi hot, traditionally with injera.
Porsiyon başına
Besin değerleri
- Kalori
- 977,3kcal
- Protein
- 65,2g
- Karbonhidrat
- 24,4g
- Yağ
- 66,6g
- Lif
- 6,1g
- Şeker
- 8,5g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover Dorho Tsebhi in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, adding a splash of water or broth if the sauce is too thick.