Main Course

Dulet

Name: Dulet
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 porsiyon
Cuisine: ethiopian
Ingredients: 250 g beef tripe cleaned, boiled until tender, then finely chopped; 250 g lean beef finely chopped; 1 adet red onion finely chopped; 3 diş garlic minced; 1 yemek kaşığı ginger grated; 2 yemek kaşığı berbere spice blend; 0,5 çay kaşığı turmeric powder; 2 yemek kaşığı niter kibbeh clarified spiced butter; 1 adet jalapeño seeded and minced; 0,5 çay kaşığı fresh rosemary finely chopped; 2 yemek kaşığı fresh cilantro chopped; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground

Dulet is a traditional Ethiopian dish, often served as part of a larger meal. This recipe combines finely chopped tripe and lean beef with aromatic spices, fresh herbs, and a touch of butter. It's a flavorful and unique dish that offers a taste of Ethiopian cuisine.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 30 dk.
Porsiyon: 4
Zorluk: Orta

Glütensiz

Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

250 gbeef tripe, cleaned, boiled until tender, then finely chopped
250 glean beef, finely chopped
1 adetred onion, finely chopped
3 dişgarlic, minced
1 yemek kaşığıginger, grated
2 yemek kaşığıberbere spice blend
0,5 çay kaşığıturmeric powder
2 yemek kaşığıniter kibbeh, clarified spiced butter
1 adetjalapeño, seeded and minced
0,5 çay kaşığıfresh rosemary, finely chopped
2 yemek kaşığıfresh cilantro, chopped
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

Ekipman

large skillet · cutting board · knife

Hazırlanışı

Adım adım

1
If using uncooked tripe, boil it until very tender, then drain and finely chop. Ensure both the tripe and lean beef are finely chopped into small, uniform pieces.
Aşçının notu: Pre-cooked tripe can save significant preparation time for this step.
2
Heat the niter kibbeh in a large skillet or pot over medium heat.
Yaklaşık 1 dk.
Aşçının notu: If niter kibbeh is unavailable, use unsalted butter or a neutral oil, though the flavor will be slightly different.
3
Add the red onion to the skillet and sauté until softened and translucent, about 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: Stir frequently to prevent burning and ensure even cooking.
4
Stir in the minced garlic and grated ginger and cook for another 1-2 minutes until fragrant.
Yaklaşık 2 dk.
5
Add the berbere spice blend and turmeric powder to the pot and cook for 2-3 minutes, stirring constantly to toast the spices.
Yaklaşık 3 dk.
Aşçının notu: This step helps to deepen the flavor of the spices.
6
Add the finely chopped beef tripe and lean beef to the pot. Stir well to coat the meat with the spices and cook until the beef is browned, about 10-15 minutes.
Yaklaşık 15 dk.
Aşçının notu: Break up any clumps of meat as it cooks.
7
Reduce the heat to low, cover the pot, and let it simmer for 30 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.
Yaklaşık 30 dk.
Aşçının notu: If the mixture becomes too dry, you can add a tiny splash of water or broth, but it should be a relatively dry dish.
8
Stir in the minced jalapeño, chopped fresh rosemary, salt, and black pepper. Cook for an additional 5 minutes.
Yaklaşık 5 dk.
Aşçının notu: Adjust the amount of jalapeño to your preferred spice level.
9
Remove from heat and stir in the fresh cilantro.
Yaklaşık 1 dk.
Aşçının notu: Adding cilantro at the end preserves its fresh flavor and vibrant color.
10
Serve hot, typically with injera (Ethiopian flatbread).

Tazeliğini koruyun

Saklama

Store leftover Dulet in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a skillet over low heat, adding a splash of water if needed to prevent drying out.