Easy Gourmet Steak
A simple and comforting dish featuring tender steak baked in a savory onion and mushroom gravy. This recipe requires minimal hands-on time, letting the oven do all the work to create a rich and flavorful main course.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 3 sa. 20 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 590 kcal
Alerjen bilgisi: süt ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 4 adetbeef steak, about 175g each, 2cm thick
- 1 çay kaşığısalt
- 0,5 çay kaşığıblack pepper, freshly ground
- 1 adetonion soup mix, from a packet
- 1 adetcream of mushroom soup, canned, undiluted
- 120 mldry red wine
garnish
- 1 yemek kaşığıfresh parsley, chopped(isteğe bağlı)
Ekipman
cutting board · knife · oven · baking dish · aluminum foil
Hazırlanışı
Adım adım
- 1
Preheat your oven to 150°C (300°F).
Yaklaşık 5 dk.
- 2
Arrange the steak pieces in a single layer in a 9x13 inch (23x33 cm) baking dish.
Yaklaşık 1 dk.
Aşçının notu: For best results, use a cut suitable for slow cooking like chuck, round, or blade steak.
- 3
Season the steaks evenly with salt and black pepper.
Yaklaşık 1 dk.
- 4
Sprinkle the onion soup mix powder over the seasoned steaks.
Yaklaşık 1 dk.
- 5
Spread the undiluted cream of mushroom soup over the top of the steaks, covering them completely.
Yaklaşık 1 dk.
Aşçının notu: Use the back of a spoon to spread the soup evenly.
- 6
Pour the red wine into the baking dish around the edges of the steaks.
Yaklaşık 1 dk.
Aşçının notu: Pouring the wine around the steaks helps keep the soup topping in place.
- 7
Cover the baking dish tightly with aluminum foil.
Aşçının notu: A tight seal is important to trap steam and make the steak tender.
- 8
Bake in the preheated oven for 3 hours, or until the steak is fork-tender.
Yaklaşık 3 sa.
- 9
Carefully remove the dish from the oven and let it rest, still covered, for 10 minutes.
Yaklaşık 10 dk.
Aşçının notu: Resting allows the juices to redistribute, resulting in a more flavorful and moist steak.
- 10
Sprinkle with chopped fresh parsley before serving, if desired.
Porsiyon başına
Besin değerleri
- Kalori
- 590,3kcal
- Protein
- 47,4g
- Karbonhidrat
- 12,9g
- Yağ
- 37,3g
- Lif
- 1,4g
- Şeker
- 1g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftovers in an airtight container in the refrigerator.
Reheat gently in the microwave or in a covered dish in a 150°C (300°F) oven until warmed through.