Eight Treasure Rice Pudding (Ba Bao Fan)
This traditional Chinese dessert is a sweet and visually appealing dish, often served during celebrations. It features glutinous rice molded with an array of dried fruits and nuts, then steamed to perfection. The result is a sticky, sweet, and satisfying pudding.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 45 dk.
- Porsiyon
- 6
- Zorluk
- Orta
- Porsiyon başına
- 360 kcal
Alerjen bilgisi: kuruyemişler, sülfitler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 250 gglutinous rice, soaked overnight
- 150 gred bean paste
rice seasoning
- 50 gsugar
- 100 mlwater
- 1 yemek kaşığıvegetable oil
decoration
- 6 adetdried jujube, pitted
- 30 graisin
- 4 adetdried apricot, halved
- 30 gcandied kumquat, sliced
- 30 gwalnut, halved
- 15 gpumpkin seed
- 10 ggoji berry, soaked
syrup
- 1 yemek kaşığıcornstarch
- 2 yemek kaşığısugar
- 100 mlwater
Ekipman
steamer · large bowl · spoon · small saucepan · heatproof bowl · serving plate
Hazırlanışı
Adım adım
- 1
Drain the soaked glutinous rice thoroughly.
- 2
Steam the drained glutinous rice for 20-25 minutes until it is tender and translucent.
Yaklaşık 25 dk.
Aşçının notu: Ensure your steamer has enough water to last the entire steaming process.
- 3
While the rice is hot, transfer it to a large bowl.
- 4
Add the sugar, water, and vegetable oil to the steamed rice and mix well until everything is evenly combined.
Yaklaşık 2 dk.
Aşçının notu: The sugar will dissolve better in the hot rice.
- 5
Lightly grease a heatproof bowl (about 6-inch diameter) with a little extra vegetable oil.
Yaklaşık 1 dk.
Aşçının notu: This prevents the pudding from sticking and helps with unmolding.
- 6
Arrange the dried jujubes, raisins, dried apricots, candied kumquats, walnuts, pumpkin seeds, and goji berries in a decorative pattern on the bottom and sides of the greased bowl.
Yaklaşık 5 dk.
Aşçının notu: Be creative with your arrangement, as this will be the top of your pudding.
- 7
Press about half of the seasoned glutinous rice firmly over the fruits and nuts in the bowl, creating an even layer.
Yaklaşık 2 dk.
Aşçının notu: Use the back of a spoon or your greased fingers to press it down tightly.
- 8
Spread the red bean paste over the rice layer, leaving a small border around the edge.
Yaklaşık 2 dk.
- 9
Cover the red bean paste with the remaining seasoned glutinous rice, pressing it down firmly to seal the filling.
Yaklaşık 2 dk.
Aşçının notu: Ensure there are no gaps for the red bean paste to escape.
- 10
Steam the bowl of rice pudding for another 20 minutes.
Yaklaşık 20 dk.
Aşçının notu: This second steaming allows the flavors to meld and the pudding to set.
- 11
Carefully remove the bowl from the steamer and let it cool for a few minutes.
Yaklaşık 5 dk.
Aşçının notu: Cooling slightly makes it easier to unmold.
- 12
While the pudding cools, prepare the syrup by mixing the cornstarch, sugar, and water in a small saucepan.
Yaklaşık 2 dk.
- 13
Heat the syrup mixture over medium heat, stirring constantly, until it thickens and becomes clear.
Yaklaşık 3 dk.
- 14
Invert the rice pudding onto a serving plate.
Aşçının notu: If it sticks, gently run a knife around the edge of the bowl.
- 15
Pour the prepared syrup over the unmolded rice pudding.
- 16
Serve warm and enjoy.
Porsiyon başına
Besin değerleri
- Kalori
- 359,8kcal
- Protein
- 6,6g
- Karbonhidrat
- 68,3g
- Yağ
- 7,2g
- Lif
- 2,5g
- Şeker
- 26,7g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover Eight Treasure Rice Pudding in an airtight container in the refrigerator.
Reheat individual portions in a microwave until warm, or steam again for a few minutes.