Main CourseDinner

Endives Au Jambon

Name: Endives Au Jambon
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 porsiyon
Cuisine: french
Ingredients: 8 adet endive trimmed; 8 dilim ham thinly sliced; 30 g butter; 30 g all-purpose flour; 500 ml milk warmed; 0,5 çay kaşığı nutmeg ground; 100 g gruyere cheese grated; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground

This classic French dish features tender braised endives wrapped in ham and baked in a creamy béchamel sauce. It's a comforting and savory meal perfect for a cozy dinner. The slight bitterness of the endives beautifully balances the rich sauce and salty ham.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 5 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 351 kcal

Alerjen bilgisi: gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

8 adetendive, trimmed
8 dilimham, thinly sliced
100 ggruyere cheese, grated
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

béchamel

30 gbutter
30 gall-purpose flour
500 mlmilk, warmed
0,5 çay kaşığınutmeg, ground

Ekipman

large pot · medium saucepan · whisk · baking dish

Hazırlanışı

Adım adım

1
Preheat your oven to 190°C (375°F).
Yaklaşık 5 dk.
2
Bring a large pot of salted water to a boil. Add the endives and blanch for 5 minutes, then drain thoroughly.
Yaklaşık 10 dk.
Aşçının notu: Blanching helps to reduce the bitterness of the endives.
3
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Yaklaşık 3 dk.
Aşçının notu: Cooking the roux properly prevents a raw flour taste in the béchamel.
4
Gradually whisk in the warmed milk until the sauce is smooth and thick. Season with nutmeg, salt, and pepper.
Yaklaşık 5 dk.
Aşçının notu: Add the milk slowly to prevent lumps from forming in the béchamel.
5
Take each blanched endive and wrap it tightly in a slice of ham. Place the wrapped endives seam-side down in a baking dish.
Yaklaşık 5 dk.
6
Pour the béchamel sauce evenly over the wrapped endives. Sprinkle the grated Gruyère cheese over the top.
Yaklaşık 2 dk.
7
Bake for 20-25 minutes, or until the sauce is bubbly and the cheese is golden brown.
Yaklaşık 25 dk.
8
Serve immediately as a comforting main course.

Porsiyon başına

Besin değerleri

30%Puan

Kalori: 351,4kcal
Protein: 25,5g
Karbonhidrat: 22,3g
Yağ: 18,6g
Lif: 7,9g
Şeker: 7,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in the oven or microwave until warmed through.