SaladSide DishAppetizer

Ensalada Malagueña

Name: Ensalada Malagueña
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: spanish, mediterranean
Ingredients: 500 g potato peeled and cubed; 250 g salt cod desalted and flaked; 2 adet orange peeled and segmented; 0,5 su bardağı black olive pitted and halved; 0,5 adet red onion thinly sliced; 3 yemek kaşığı extra virgin olive oil; 1 yemek kaşığı white wine vinegar; 2 yemek kaşığı fresh parsley chopped; 1 tutam salt; 1 tutam black pepper freshly ground; 2 adet hard-boiled egg quartered (isteğe bağlı)

This refreshing Spanish salad from Málaga features a delightful combination of potatoes, salt cod, oranges, and olives. It's a light yet satisfying dish, perfect for a warm day or as an appetizer. The flavors are bright and savory, offering a unique taste of Andalusian cuisine.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: yumurta, balık ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gpotato, peeled and cubed
250 gsalt cod, desalted and flaked
2 adetorange, peeled and segmented
0,5 su bardağıblack olive, pitted and halved
0,5 adetred onion, thinly sliced
1 tutamsalt
1 tutamblack pepper, freshly ground

dressing

3 yemek kaşığıextra virgin olive oil
1 yemek kaşığıwhite wine vinegar

garnish

2 yemek kaşığıfresh parsley, chopped
2 adethard-boiled egg, quartered(isteğe bağlı)

Ekipman

pot · knife · whisk · cutting board · small bowl · large mixing bowl

Hazırlanışı

Adım adım

1
Place the salt cod in a bowl of cold water and refrigerate for at least 24-48 hours, changing the water several times to desalt it. If using pre-desalted cod, skip this step.
Aşçının notu: The desalting process is crucial for good flavor; taste a small piece to ensure it's not too salty before cooking.
2
Boil the potatoes in a pot of salted water until tender, about 15-20 minutes. Drain them well and let them cool completely.
Yaklaşık 20 dk.
Aşçının notu: Cooking the potatoes whole or in larger chunks before cubing can help prevent them from becoming too watery.
3
While the potatoes cook, gently poach the desalted salt cod in simmering water for about 5-7 minutes, or until it flakes easily. Drain and let it cool, then flake it into small pieces, removing any skin or bones.
Yaklaşık 7 dk.
Aşçının notu: Do not overcook the cod, as it can become tough.
4
In a large mixing bowl, combine the cooled potatoes, flaked salt cod, segmented oranges, black olives, and red onion.
Yaklaşık 2 dk.
5
In a small bowl, whisk together the extra virgin olive oil and white wine vinegar to create the dressing.
Yaklaşık 1 dk.
6
Pour the dressing over the salad ingredients and gently toss to combine. Season with salt and black pepper to taste.
Yaklaşık 1 dk.
Aşçının notu: Taste and adjust seasoning as needed, keeping in mind the saltiness of the cod and olives.
7
Garnish with fresh parsley and optional hard-boiled eggs before serving.
Yaklaşık 1 dk.
Aşçının notu: For best flavor, allow the salad to chill in the refrigerator for at least 30 minutes before serving.

Tazeliğini koruyun

Saklama

Store leftover Ensalada Malagueña in an airtight container in the refrigerator.