Side Dish

Eomuk Bokkeum

Name: Eomuk Bokkeum
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsiyon
Cuisine: korean
Ingredients: 200 g Korean fried fish cake sheets (eomuk) thin, rectangular, cut into 1x2 inch pieces; 0,5 adet yellow onion thinly sliced; 0,5 adet carrot julienned; 1 adet green onion cut into 1-inch pieces; 2 yemek kaşığı soy sauce; 1 yemek kaşığı rice syrup; 1 çay kaşığı sugar; 1 diş garlic minced; 0,5 çay kaşığı gochugaru (isteğe bağlı); 1 çay kaşığı sesame oil; 1 çay kaşığı toasted sesame seed; 1 yemek kaşığı cooking oil

Eomuk Bokkeum is a quick and flavorful Korean stir-fried fish cake side dish. It's savory and slightly sweet, perfect for rounding out any Korean meal. This recipe uses thin, rectangular fish cakes and a simple soy sauce-based glaze.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 20 dk.
Porsiyon: 4
Zorluk: Kolay

Alerjen bilgisi: balık, gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

200 gKorean fried fish cake sheets (eomuk), thin, rectangular, cut into 1x2 inch pieces
0,5 adetyellow onion, thinly sliced
0,5 adetcarrot, julienned
1 adetgreen onion, cut into 1-inch pieces
1 yemek kaşığıcooking oil

sauce

2 yemek kaşığısoy sauce
1 yemek kaşığırice syrup
1 çay kaşığısugar
1 dişgarlic, minced
0,5 çay kaşığıgochugaru(isteğe bağlı)

garnish

1 çay kaşığısesame oil
1 çay kaşığıtoasted sesame seed

Ekipman

large pan · wok · cutting board · knife · small bowl

Hazırlanışı

Adım adım

1
If your fish cakes are stiff, blanch them in hot water for 30 seconds, then drain well. This makes them softer and removes excess oil. Cut the fish cakes into 1x2 inch pieces.
Yaklaşık 2 dk.
2
Prepare the sauce by combining the soy sauce, rice syrup, sugar, minced garlic, and gochugaru (if using) in a small bowl.
Yaklaşık 2 dk.
Aşçının notu: Whisk well to ensure the sugar dissolves.
3
Heat the cooking oil in a large pan or wok over medium-high heat.
Yaklaşık 1 dk.
4
Add the sliced yellow onion and julienned carrot to the pan and stir-fry for 2-3 minutes until slightly softened.
Yaklaşık 3 dk.
5
Add the prepared fish cakes to the pan and continue to stir-fry for another 2 minutes.
Yaklaşık 2 dk.
6
Pour the sauce over the fish cakes and vegetables, then stir-fry for 1-2 minutes until the sauce has thickened and coated everything evenly.
Yaklaşık 2 dk.
Aşçının notu: Keep stirring to prevent burning.
7
Turn off the heat and stir in the green onion, sesame oil, and toasted sesame seeds.
Yaklaşık 1 dk.
Aşçının notu: Adding sesame oil and seeds off the heat preserves their flavor.
8
Serve warm or at room temperature as a side dish.

Tazeliğini koruyun

Saklama

Store leftover Eomuk Bokkeum in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a microwave or on the stovetop over low heat until warmed through.