Erdäpfelsalat (Austrian Potato Salad)
This traditional Austrian potato salad is made with tender potatoes, red onion, and a tangy vinegar-based dressing. Unlike many potato salads, it contains no mayonnaise, making it naturally vegan and dairy-free. It's a perfect side dish for a variety of meals.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 15 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 221 kcal
Alerjen bilgisi: hardal ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 1.000 gpotato, peeled and cut into 2cm cubes
- 1 adetred onion, thinly sliced
- 240 mlvegetable broth, warm
- 60 mlapple cider vinegar
- 1 yemek kaşığıdijon mustard
- 1 çay kaşığısugar
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper, freshly ground
garnish
- 2 yemek kaşığıfresh chives, finely chopped(isteğe bağlı)
Ekipman
large bowl · large pot · colander · whisk
Hazırlanışı
Adım adım
- 1
Place the potatoes in a large pot and cover with cold water by about an inch.
Yaklaşık 1 dk.
- 2
Bring the water to a boil, then reduce heat and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
Yaklaşık 20 dk.
Aşçının notu: Avoid overcooking to prevent mushy potatoes.
- 3
Drain the potatoes thoroughly and let them cool slightly in the colander for a few minutes.
Yaklaşık 5 dk.
- 4
While the potatoes are cooling, prepare the dressing by whisking together the warm vegetable broth, apple cider vinegar, dijon mustard, sugar, salt, and black pepper in a large bowl.
Yaklaşık 3 dk.
Aşçının notu: Using warm broth helps the potatoes absorb the dressing better.
- 5
Add the slightly cooled potatoes and the red onion to the bowl with the dressing.
Yaklaşık 1 dk.
- 6
Gently toss to combine, ensuring all the potatoes are coated.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to mash the potatoes.
- 7
Cover the bowl and let the potato salad rest at room temperature for at least 30 minutes to allow the flavors to meld.
Yaklaşık 30 dk.
Aşçının notu: The salad tastes even better after an hour or two.
- 8
Before serving, taste and adjust seasoning if needed.
- 9
Garnish with fresh chives, if using, and serve.
Porsiyon başına
Besin değerleri
- Kalori
- 220,6kcal
- Protein
- 6g
- Karbonhidrat
- 47,5g
- Yağ
- 0,6g
- Lif
- 6,4g
- Şeker
- 4,7g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover Erdäpfelsalat in an airtight container in the refrigerator.