DessertSnack

Es Teler

Name: Es Teler
Prep time: 25 min
Total time: 25 min
Yield: 4 porsiyon
Cuisine: indonesian
Ingredients: 200 g young coconut meat shredded; 2 adet avocado diced; 150 g jackfruit diced; 100 ml condensed milk; 200 ml coconut milk; 50 ml simple syrup; 4 su bardağı ice cubes crushed; 1 adet pandan leaf knotted (isteğe bağlı)

Es Teler is a vibrant Indonesian fruit cocktail, a delightful symphony of creamy coconut milk, sweet condensed milk, and an assortment of tropical fruits like tender young coconut, rich avocado, and fragrant jackfruit. This refreshing dessert offers a perfect balance of textures and exotic flavors, making it an ideal sweet escape on a warm day.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 25 dk.
Porsiyon: 4
Zorluk: Kolay

Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

200 gyoung coconut meat, shredded
2 adetavocado, diced
150 gjackfruit, diced
100 mlcondensed milk
200 mlcoconut milk
50 mlsimple syrup
4 su bardağıice cubes, crushed

garnish

1 adetpandan leaf, knotted(isteğe bağlı)

Ekipman

Chef's knife · Cutting board · Large mixing bowl · Medium mixing bowl · Whisk · 4× Serving glasses

Hazırlanışı

Adım adım

1
Prepare the young coconut meat by shredding it into thin strips.
Yaklaşık 5 dk.
Aşçının notu: For the best texture, use young coconut meat that is still soft and pliable. If using frozen, thaw it completely before shredding.
2
Halve the avocados, remove the pits, scoop out the flesh, and dice it into bite-sized pieces.
Yaklaşık 5 dk.
Aşçının notu: Choose ripe but firm avocados to prevent them from becoming mushy in the drink. A slight give when gently squeezed indicates ripeness.
3
Dice the jackfruit into small, manageable pieces.
Yaklaşık 5 dk.
Aşçının notu: Fresh jackfruit can be sticky; lightly oiling your knife and hands can help prevent sticking. Canned jackfruit in syrup can also be used, just drain it well.
4
In a large mixing bowl, gently combine the shredded young coconut meat, diced avocado, and diced jackfruit.
Yaklaşık 2 dk.
Aşçının notu: Mix carefully to avoid bruising the delicate avocado pieces.
5
In a separate medium bowl, whisk together the condensed milk, coconut milk, and simple syrup until the mixture is smooth and well combined.
Yaklaşık 3 dk.
Aşçının notu: Taste the mixture and adjust the simple syrup to achieve your desired level of sweetness. Some prefer it sweeter, others less so.
6
Divide the mixed tropical fruits evenly among four individual serving glasses.
Yaklaşık 2 dk.
Aşçının notu: Use clear glasses to showcase the beautiful layers of fruit and creamy liquid.
7
Add a generous amount of crushed ice to each glass, filling it almost to the top, over the prepared fruits.
Yaklaşık 2 dk.
Aşçının notu: Crushed ice melts slower and provides a more refreshing texture than whole ice cubes, ensuring the drink stays cold without becoming too diluted too quickly.
8
Slowly pour the creamy milk mixture over the ice and fruits in each glass, allowing it to seep down and coat all the ingredients.
Yaklaşık 2 dk.
Aşçının notu: Pouring slowly helps to distribute the liquid evenly and prevents the ice from splashing.
9
Garnish each serving with a small, knotted piece of pandan leaf, if desired.
Yaklaşık 1 dk.
Aşçının notu: Pandan leaf adds a subtle, fragrant aroma that enhances the tropical experience. While not for eating, its scent is a key element of traditional Es Teler.
10
Serve the Es Teler immediately to enjoy its refreshing chill and vibrant flavors.
Yaklaşık 1 dk.
Aşçının notu: This dessert is best enjoyed fresh, as the ice will melt and dilute the flavors over time.

Tazeliğini koruyun

Aşçının notu:

For an extra touch of indulgence, consider adding a scoop of vanilla ice cream or a drizzle of rose syrup. While traditionally made with specific fruits, feel free to experiment with other tropical delights like lychee or longan. This recipe is naturally vegetarian and can be made vegan by substituting condensed milk with a plant-based alternative and ensuring coconut milk is dairy-free.

Saklama

Es Teler is best consumed immediately. If you have leftover fruit mixture, store it separately in an airtight container in the refrigerator. Store the milk mixture in a separate airtight container.

Yeniden ısıtma

This dish is served cold and should not be reheated. If storing components separately, combine them with fresh ice just before serving.