Appetizer

Escargots de Bourgogne

Name: Escargots de Bourgogne
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsiyon
Cuisine: french
Ingredients: 24 adet canned escargots drained and rinsed; 113 g unsalted butter softened; 3 diş garlic minced; 2 yemek kaşığı fresh parsley finely chopped; 1 adet shallot finely minced; 1 yemek kaşığı dry white wine; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 1 adet baguette sliced, for serving (isteğe bağlı)

This classic French appetizer features tender snails baked in a rich garlic-herb butter. It's a surprisingly simple dish to prepare that delivers impressive flavor.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 25 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: gluten, süt, yumuşakçalar ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

24 adetcanned escargots, drained and rinsed
113 gunsalted butter, softened
3 dişgarlic, minced
2 yemek kaşığıfresh parsley, finely chopped
1 adetshallot, finely minced
1 yemek kaşığıdry white wine
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground
1 adetbaguette, sliced, for serving(isteğe bağlı)

Ekipman

escargot dish · spoon · oven · small bowl

Hazırlanışı

Adım adım

1
Preheat your oven to 200°C (400°F).
Yaklaşık 5 dk.
2
In a small bowl, combine the softened butter, minced garlic, chopped fresh parsley, minced shallot, dry white wine, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Yaklaşık 5 dk.
Aşçının notu: Ensure the butter is truly softened for easier mixing.
3
Place one drained and rinsed escargot into each cavity of an escargot dish.
Yaklaşık 2 dk.
Aşçının notu: If you don't have an escargot dish, you can use small oven-safe ramekins, placing 2-3 snails in each.
4
Spoon a generous amount of the garlic-herb butter mixture over each escargot, ensuring it is completely covered.
Yaklaşık 3 dk.
Aşçının notu: The butter will melt and infuse the snails with flavor.
5
Bake in the preheated oven for 8-10 minutes, or until the butter is bubbling and the escargots are heated through.
Yaklaşık 10 dk.
Aşçının notu: Watch carefully to prevent the butter from burning.
6
Serve immediately with fresh baguette slices for dipping into the delicious garlic butter.
Aşçının notu: Have small forks or picks available for serving the escargots.

Tazeliğini koruyun

Saklama

Leftover escargots can be stored in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a preheated oven at 180°C (350°F) until warmed through, about 5-7 minutes.