Dessert

Far Breton

Name: Far Breton
Prep time: 15 min
Cook time: 50 min
Total time: 3 h 5 min
Yield: 6 porsiyon
Cuisine: french
Ingredients: 200 g dried prune pitted; 125 g all-purpose flour; 100 g granulated sugar; 3 adet egg large; 750 ml whole milk; 20 g butter melted, plus extra for greasing; 1 çay kaşığı vanilla extract; 1 tutam salt

This traditional French dessert from Brittany features a rich, flan-like custard baked with dried prunes. It's a simple yet satisfying sweet treat, perfect for an afternoon snack or after-dinner indulgence.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa. 5 dk.
Porsiyon: 6
Zorluk: Kolay
Porsiyon başına: 389 kcal

Vejetaryen

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

200 gdried prune, pitted
125 gall-purpose flour
100 ggranulated sugar
3 adetegg, large
750 mlwhole milk
20 gbutter, melted, plus extra for greasing
1 çay kaşığıvanilla extract
1 tutamsalt

Ekipman

mixing bowl · whisk · oven · baking dish

Hazırlanışı

Adım adım

1
Preheat your oven to 180°C (350°F).
Yaklaşık 5 dk.
2
Lightly grease a 23-25 cm (9-10 inch) round or square baking dish with butter.
Yaklaşık 1 dk.
3
Arrange the prunes evenly over the bottom of the prepared baking dish.
Yaklaşık 1 dk.
4
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
Yaklaşık 1 dk.
5
Add the eggs to the dry ingredients and whisk until a smooth batter forms.
Yaklaşık 2 dk.
Aşçının notu: Ensure there are no lumps of flour.
6
Gradually pour in the whole milk, whisking continuously until the batter is smooth and well combined.
Yaklaşık 2 dk.
Aşçının notu: Adding the milk slowly helps prevent lumps.
7
Stir in the melted butter and vanilla extract.
Yaklaşık 1 dk.
8
Pour the batter gently over the prunes in the baking dish.
Yaklaşık 1 dk.
9
Bake for 50-60 minutes, or until the far breton is golden brown and set in the center.
Yaklaşık 50 dk.
Aşçının notu: A knife inserted into the center should come out clean.
10
Remove from the oven and let it cool completely on a wire rack.
Yaklaşık 2 sa.
Aşçının notu: Far Breton is traditionally served lukewarm or at room temperature.

Porsiyon başına

Besin değerleri

67%Puan

Kalori: 388,7kcal
Protein: 11g
Karbonhidrat: 65,1g
Yağ: 10,5g
Lif: 1,8g
Şeker: 42,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Far Breton covered in the refrigerator.

Yeniden ısıtma

Serve at room temperature or gently warm slices in a microwave for 30-60 seconds.