Main Course

Fegato alla Veneziana

Name: Fegato alla Veneziana
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porsiyon
Cuisine: italian
Ingredients: 500 g calf's liver sliced thinly; 2 adet yellow onion thinly sliced; 2 yemek kaşığı olive oil; 2 yemek kaşığı butter; 1 yemek kaşığı white wine vinegar; 2 yemek kaşığı fresh parsley chopped; 1 tutam salt; 1 tutam black pepper freshly ground

This classic Venetian dish features tender calf's liver quickly cooked with caramelized onions. It's a simple yet flavorful meal, traditionally served with polenta or crusty bread. The key is to not overcook the liver, ensuring it remains juicy and delicate.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 30 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 302 kcal

Glütensiz

Alerjen bilgisi: süt ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gcalf's liver, sliced thinly
2 adetyellow onion, thinly sliced
2 yemek kaşığıolive oil
2 yemek kaşığıbutter
1 yemek kaşığıwhite wine vinegar
1 tutamsalt
1 tutamblack pepper, freshly ground

garnish

2 yemek kaşığıfresh parsley, chopped

Ekipman

large skillet · knife

Hazırlanışı

Adım adım

1
Heat the olive oil and butter in a large skillet over medium-low heat.
Yaklaşık 1 dk.
2
Add the yellow onion to the skillet and cook slowly, stirring occasionally, until very soft and caramelized, about 10-12 minutes.
Yaklaşık 12 dk.
Aşçının notu: Do not rush this step; the sweetness of the onions is crucial for the dish's flavor.
3
Increase the heat to medium-high and add the calf's liver to the skillet with the onions.
4
Sear the liver for 1-2 minutes per side until it's just browned but still slightly pink in the center.
Yaklaşık 3 dk.
Aşçının notu: Overcooked liver becomes tough and dry, so cook it quickly.
5
Pour in the white wine vinegar and stir to deglaze the pan, scraping up any browned bits from the bottom.
Yaklaşık 1 dk.
6
Season generously with salt and black pepper.
7
Remove from heat immediately. Garnish with fresh parsley and serve hot.

Porsiyon başına

Besin değerleri

79%Puan

Kalori: 302kcal
Protein: 25,8g
Karbonhidrat: 11,9g
Yağ: 17,5g
Lif: 1,1g
Şeker: 2,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover Fegato alla Veneziana in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat in a skillet over low heat until just warmed through, being careful not to overcook the liver.