Main Course

Feijão Tropeiro

Name: Feijão Tropeiro
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 porsiyon
Cuisine: brazilian
Ingredients: 250 g dried pinto bean cooked; 150 g smoked bacon diced; 150 g smoked calabresa sausage sliced; 1 adet yellow onion chopped; 3 diş garlic minced; 150 g collard green thinly sliced; 1 su bardağı cassava flour; 2 adet egg fried or scrambled; 2 yemek kaşığı fresh parsley chopped; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper; 1 yemek kaşığı olive oil

Feijão Tropeiro is a traditional Brazilian dish, a hearty and flavorful bean stew often served with grilled meats. It combines cooked beans with smoked bacon, sausage, collard greens, and a touch of cassava flour for texture. This recipe offers a comforting taste of Brazilian cuisine.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: yumurta içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

250 gdried pinto bean, cooked
150 gsmoked bacon, diced
150 gsmoked calabresa sausage, sliced
1 adetyellow onion, chopped
3 dişgarlic, minced
150 gcollard green, thinly sliced
1 su bardağıcassava flour
1 çay kaşığısalt
0,5 çay kaşığıblack pepper
1 yemek kaşığıolive oil

garnish

2 adetegg, fried or scrambled
2 yemek kaşığıfresh parsley, chopped

Ekipman

slotted spoon · large skillet

Hazırlanışı

Adım adım

1
If using dried pinto beans, soak them overnight and cook until tender, then drain and set aside.
Aşçının notu: Alternatively, use canned pinto beans for a quicker preparation.
2
In a large skillet or pot, cook smoked bacon over medium heat until crispy.
Yaklaşık 8 dk.
Aşçının notu: Render the fat well to ensure crispy bacon.
3
Remove the crispy bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.
Yaklaşık 1 dk.
4
Add smoked calabresa sausage to the same pan and cook until browned on all sides.
Yaklaşık 7 dk.
5
Remove the sausage and set aside with the bacon.
Yaklaşık 1 dk.
6
If needed, add a small amount of olive oil to the pan, then add yellow onion and cook until softened, about 5 minutes.
Yaklaşık 5 dk.
7
Stir in garlic and cook for another minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
8
Add the thinly sliced collard greens to the pan and cook until wilted, about 3-5 minutes.
Yaklaşık 4 dk.
9
Return the cooked bacon and sausage to the pan along with the cooked pinto beans.
Yaklaşık 1 dk.
10
Season the mixture with salt and black pepper.
Aşçının notu: Taste and adjust seasoning as needed.
11
Gradually stir in the cassava flour, mixing well to combine and absorb any excess moisture, creating a crumbly texture.
Yaklaşık 5 dk.
Aşçının notu: Add the flour slowly to avoid clumps and achieve your desired consistency.
12
Cook the mixture for a few more minutes, stirring constantly, until the cassava flour is lightly toasted.
Yaklaşık 3 dk.
13
Serve Feijão Tropeiro hot, garnished with fried eggs and fresh parsley.
Aşçının notu: It pairs wonderfully with rice and grilled meat.

Tazeliğini koruyun

Saklama

Store leftover Feijão Tropeiro in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a skillet over low heat or in the microwave until warmed through, adding a splash of water if it seems dry.