Main Course

Filipino Chicken Adobo

Name: Filipino Chicken Adobo
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 porsiyon
Cuisine: filipino
Ingredients: 900 g chicken thigh bone-in, skin-on; 0,5 su bardağı gluten-free soy sauce; 0,5 su bardağı white vinegar; 8 diş garlic peeled, smashed; 3 adet bay leaf; 1 çay kaşığı black peppercorn whole; 0,5 su bardağı water; 1 yemek kaşığı cooking oil; 1 yemek kaşığı brown sugar packed (isteğe bağlı)

This classic Filipino dish features chicken braised in a savory and tangy sauce made from soy sauce, vinegar, garlic, and peppercorns. It's a comforting and flavorful meal, perfect served with steamed rice.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 536 kcal

Alerjen bilgisi: soya içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

900 gchicken thigh, bone-in, skin-on
0,5 su bardağıgluten-free soy sauce
0,5 su bardağıwhite vinegar
8 dişgarlic, peeled, smashed
3 adetbay leaf
1 çay kaşığıblack peppercorn, whole
0,5 su bardağıwater
1 yemek kaşığıcooking oil
1 yemek kaşığıbrown sugar, packed(isteğe bağlı)

Ekipman

tongs · measuring cups · measuring spoons · large pot · dutch oven

Hazırlanışı

Adım adım

1
Pat the chicken thighs dry with paper towels.
Yaklaşık 2 dk.
Aşçının notu: Drying the chicken helps the skin crisp up when searing.
2
Heat the cooking oil in a large pot or Dutch oven over medium-high heat.
Yaklaşık 2 dk.
3
Sear the chicken thighs skin-side down for 5-7 minutes until golden brown and crispy.
Yaklaşık 7 dk.
Aşçının notu: Do not overcrowd the pan; cook in batches if necessary.
4
Flip the chicken and sear for another 2-3 minutes on the other side.
Yaklaşık 3 dk.
5
Remove the chicken from the pot and set aside.
Yaklaşık 1 dk.
6
Add the smashed garlic, bay leaves, and black peppercorns to the pot and sauté for 1 minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
7
Pour in the gluten-free soy sauce, white vinegar, and water.
Yaklaşık 1 dk.
8
Bring the mixture to a boil, then return the seared chicken thighs to the pot.
Yaklaşık 3 dk.
9
Reduce the heat to low, cover the pot, and simmer for 30 minutes, turning the chicken once halfway through.
Yaklaşık 30 dk.
Aşçının notu: The chicken should be tender and cooked through.
10
Remove the lid and, if using, stir in the brown sugar.
Yaklaşık 1 dk.
Aşçının notu: The sugar balances the tanginess, but is optional.
11
Continue to simmer uncovered for another 5-10 minutes, or until the sauce has reduced and thickened slightly to your desired consistency.
Yaklaşık 10 dk.
Aşçının notu: The sauce should coat the back of a spoon.
12
Remove the bay leaves before serving.
13
Serve hot with steamed rice.

Porsiyon başına

Besin değerleri

Kalori: 535,8kcal
Protein: 59g
Karbonhidrat: 6,4g
Yağ: 28,6g
Lif: 0,3g
Şeker: 3,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover chicken adobo in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat or in the microwave until warmed through, adding a splash of water if the sauce is too thick.