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Five Spice Beef Appetizer

Name: Five Spice Beef Appetizer
Prep time: 20 min
Cook time: 1 h
Total time: 3 h 20 min
Yield: 4 porsiyon
Cuisine: chinese
Ingredients: 500 g beef flank steak cut into 2 large pieces; 60 ml soy sauce; 30 ml rice wine; 15 g sugar; 5 g five spice powder; 2 adet star anise; 1 adet cinnamon stick; 2 adet ginger sliced; 2 diş garlic smashed; 500 ml water; 2 adet scallion sliced

This savory five-spice beef is a flavorful appetizer, perfect for sharing. Thinly sliced beef is marinated and then gently simmered until tender, absorbing the aromatic spices. It offers a delightful balance of sweet and savory notes.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa. 20 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 380 kcal

Alerjen bilgisi: gluten, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gbeef flank steak, cut into 2 large pieces

marinade

60 mlsoy sauce
30 mlrice wine
15 gsugar
5 gfive spice powder
2 adetstar anise
1 adetcinnamon stick
2 adetginger, sliced
2 dişgarlic, smashed
500 mlwater

garnish

2 adetscallion, sliced

Ekipman

pot · cutting board · knife · airtight container

Hazırlanışı

Adım adım

1
Place the beef flank steak pieces in a medium pot.
2
Add the soy sauce, rice wine, sugar, five spice powder, star anise, cinnamon stick, ginger, and garlic to the pot with the beef.
Yaklaşık 2 dk.
3
Pour in the water, ensuring the beef is mostly submerged; add more water if needed to cover.
Yaklaşık 1 dk.
4
Bring the liquid to a boil over medium-high heat, then immediately reduce the heat to low.
Yaklaşık 5 dk.
5
Cover the pot and simmer gently for 60 minutes, or until the beef is very tender when pierced with a fork.
Yaklaşık 1 sa.
Aşçının notu: Do not boil rapidly; a gentle simmer prevents the beef from becoming tough.
6
Remove the pot from the heat and let the beef cool completely in the braising liquid.
Yaklaşık 1 sa.
Aşçının notu: Allowing the beef to cool in the liquid helps it absorb more flavor and stay moist.
7
Once cool, transfer the beef to an airtight container and refrigerate for at least 1 hour, or preferably overnight, still in the liquid.
Yaklaşık 1 sa.
Aşçının notu: Chilling the beef makes it much easier to slice thinly.
8
When ready to serve, remove the beef from the liquid and slice it very thinly against the grain.
Yaklaşık 5 dk.
Aşçının notu: Use a sharp knife for the best results.
9
Arrange the sliced beef on a serving platter and garnish with sliced scallion.
Yaklaşık 2 dk.

Porsiyon başına

Besin değerleri

50%Puan

Kalori: 379,6kcal
Protein: 34g
Karbonhidrat: 8,5g
Yağ: 24g
Lif: 1,5g
Şeker: 4,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover five-spice beef in an airtight container in the refrigerator with a little of the braising liquid.

Yeniden ısıtma

Serve cold or at room temperature; do not reheat the sliced beef as it may become dry.