Fondue Hot Dogs
Bite-sized hot dog pieces are slow-simmered in a sweet and tangy ketchup-based sauce. This simple one-pot recipe is a classic party appetizer that's easy to prepare and always a crowd-pleaser.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 15 dk.
- Porsiyon
- 6
- Zorluk
- Kolay
- Porsiyon başına
- 338 kcal
Alerjen bilgisi: balık, gluten ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
- 8 adethot dog, cut into 1-inch rounds
- 1 su bardağıketchup
- 0,5 su bardağıbrown sugar, packed
- 0,5 adetyellow onion, finely chopped
- 1 yemek kaşığıworcestershire sauce
Ekipman
pot · spoon · knife · cutting board
Hazırlanışı
Adım adım
- 1
Cut the hot dogs into 1-inch thick rounds.
Yaklaşık 5 dk.
- 2
In a medium pot or saucepan, combine the ketchup, packed brown sugar, finely chopped yellow onion, and Worcestershire sauce.
Yaklaşık 2 dk.
Aşçının notu: Whisking the sauce ingredients together before heating helps the sugar dissolve more evenly.
- 3
Place the pot over medium heat and stir until the sauce begins to simmer and the sugar has completely dissolved.
Yaklaşık 3 dk.
- 4
Add the cut hot dog pieces to the pot and stir to coat them evenly in the sauce.
Yaklaşık 1 dk.
- 5
Reduce the heat to low, cover the pot, and allow it to simmer for at least 1 hour, stirring occasionally to prevent sticking.
Yaklaşık 1 sa.
Aşçının notu: The longer it simmers, the more the flavors will meld. You can also use a slow cooker on low for 2-3 hours for this step.
- 6
Serve the fondue hot dogs warm, with toothpicks for easy handling.
Porsiyon başına
Besin değerleri
- Kalori
- 338,4kcal
- Protein
- 12,1g
- Karbonhidrat
- 30,1g
- Yağ
- 18,8g
- Lif
- 0,3g
- Şeker
- 26,2g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftovers in an airtight container in the refrigerator.
Reheat gently in a saucepan over low heat or in the microwave until warmed through.