Francesinha
A robust and flavorful Portuguese sandwich featuring layers of various meats and cheese, all melted together under a rich, spicy tomato and beer sauce. It's a hearty meal, traditionally served with a side of French fries to soak up the extra sauce.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 15 dk.
- Porsiyon
- 2
- Zorluk
- Zor
- Porsiyon başına
- 1.503 kcal
Alerjen bilgisi: gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
sauce
- 0,5 adetyellow onion, finely chopped
- 2 dişgarlic, minced
- 2 yemek kaşığıolive oil
- 2 yemek kaşığıtomato paste
- 1 su bardağıbeef broth
- 1 su bardağıbeer, lager style
- 1 adetbay leaf
- 1 çay kaşığıpiri-piri sauce
sandwich
- 4 adetwhite bread, thick slices
- 200 gsteak, thinly sliced sirloin or minute steak
- 100 glinguica sausage, sliced
- 100 gfresh sausage, sliced, like chipolata
- 4 dilimwet-cured ham
- 8 dilimprovolone cheese
Malzemeler
- 1 tutamsalt
- 1 tutamblack pepper
garnish
- 300 gfrench fries, for serving(isteğe bağlı)
Ekipman
oven-safe plate · saucepan · frying pan · knife · oven
Hazırlanışı
Adım adım
- 1
Begin by preparing the Francesinha sauce. Heat olive oil in a saucepan over medium heat.
Yaklaşık 1 dk.
- 2
Add the yellow onion and sauté until softened and translucent, about 5-7 minutes.
Yaklaşık 7 dk.
- 3
Stir in the garlic and tomato paste and cook for another 2 minutes, stirring constantly.
Yaklaşık 2 dk.
- 4
Pour in the beef broth and beer, then add the bay leaf and piri-piri sauce.
Yaklaşık 1 dk.
- 5
Bring the sauce to a gentle simmer, then reduce heat to low and let it cook for at least 30 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Yaklaşık 30 dk.
Aşçının notu: The longer the sauce simmers, the richer its flavor will be. Stir occasionally to prevent sticking.
- 6
While the sauce simmers, prepare the sandwich components. Season the steak with salt and black pepper.
Yaklaşık 2 dk.
- 7
In a separate pan, sear the steak quickly on both sides until cooked to your liking. Cook the linguica sausage and fresh sausage until browned.
Yaklaşık 8 dk.
Aşçının notu: Do not overcook the steak; it should remain tender.
- 8
Toast the white bread slices lightly.
Yaklaşık 2 dk.
- 9
To assemble each sandwich, place one slice of toasted bread on an oven-safe plate. Layer with wet-cured ham, steak, linguica sausage, and fresh sausage.
Yaklaşık 2 dk.
- 10
Top the meat layers with another slice of toasted bread.
- 11
Completely cover the top bread slice and sides of the sandwich with provolone cheese slices.
Yaklaşık 1 dk.
Aşçının notu: Ensure the cheese covers all visible bread and meat to create a seal.
- 12
Preheat your broiler or oven to high.
Yaklaşık 5 dk.
- 13
Place the assembled sandwiches under the broiler or in the hot oven until the cheese is completely melted and bubbly, about 2-4 minutes.
Yaklaşık 3 dk.
Aşçının notu: Watch carefully to prevent burning.
- 14
Remove the bay leaf from the finished sauce. Ladle a generous amount of the hot Francesinha sauce over each cheese-covered sandwich.
Yaklaşık 1 dk.
Aşçının notu: The sauce should completely engulf the sandwich.
- 15
Serve immediately, optionally accompanied by french fries to soak up the delicious sauce.
Porsiyon başına
Besin değerleri
- Kalori
- 1.502,5kcal
- Protein
- 81,3g
- Karbonhidrat
- 75,4g
- Yağ
- 93g
- Lif
- 6,7g
- Şeker
- 9,9g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Francesinha is best enjoyed fresh; storing is not recommended due to the sauce and cheese.