Main CourseSoupDinner

Frankfurter Soup

Name: Frankfurter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: hungarian
Ingredients: 4 adet frankfurter sliced into rounds; 1 adet yellow onion chopped; 2 diş garlic minced; 2 adet potato peeled and diced; 300 g sauerkraut drained; 750 ml chicken broth; 2 yemek kaşığı tomato paste; 1 yemek kaşığı sweet paprika; 0,5 çay kaşığı caraway seed; 1 yemek kaşığı vegetable oil; 0,5 su bardağı sour cream; 1 yemek kaşığı fresh parsley chopped (isteğe bağlı); 1 tutam salt; 1 tutam black pepper freshly ground

A hearty and flavorful soup featuring frankfurters, potatoes, and sauerkraut in a rich paprika-spiced broth. This comforting dish is perfect for a cold day and comes together quickly with simple ingredients.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Kolay

Glütensiz

Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

4 adetfrankfurter, sliced into rounds
1 adetyellow onion, chopped
2 dişgarlic, minced
2 adetpotato, peeled and diced
300 gsauerkraut, drained
750 mlchicken broth
2 yemek kaşığıtomato paste
1 yemek kaşığısweet paprika
0,5 çay kaşığıcaraway seed
1 yemek kaşığıvegetable oil
0,5 su bardağısour cream
1 tutamsalt
1 tutamblack pepper, freshly ground

garnish

1 yemek kaşığıfresh parsley, chopped(isteğe bağlı)

Ekipman

large pot · wooden spoon · cutting board · knife

Hazırlanışı

Adım adım

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Yaklaşık 1 dk.
2
Add the yellow onion and cook until softened and translucent, about 5-7 minutes.
Yaklaşık 6 dk.
3
Stir in the garlic, sweet paprika, and caraway seed; cook for another minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the paprika, as it can become bitter.
4
Add the tomato paste and cook for 2 minutes, stirring constantly, to deepen its flavor.
Yaklaşık 2 dk.
5
Pour in the chicken broth and bring the mixture to a simmer.
Yaklaşık 3 dk.
6
Add the potato and sauerkraut to the pot.
Yaklaşık 1 dk.
7
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
Yaklaşık 18 dk.
8
Stir in the frankfurter and continue to simmer for 5 minutes, allowing them to heat through.
Yaklaşık 5 dk.
9
Remove the pot from the heat and stir in the sour cream until well combined.
Yaklaşık 1 dk.
Aşçının notu: Adding sour cream off the heat prevents it from curdling.
10
Season with salt and black pepper to taste.
Aşçının notu: Taste and adjust seasonings as needed.
11
Ladle the soup into bowls and garnish with fresh parsley, if desired.

Tazeliğini koruyun

Saklama

Store leftover Frankfurter soup in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat until warmed through, or in the microwave.