LunchDinnerMain Course

French Puy Lentil Stew

Name: French Puy Lentil Stew
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 porsiyon
Cuisine: french
Ingredients: 1,5 su bardağı puy lentils rinsed; 2 yemek kaşığı olive oil; 1 adet yellow onion chopped; 2 adet carrot diced; 2 adet celery stalk diced; 3 diş garlic minced; 411 g canned diced tomatoes undrained; 4 su bardağı vegetable broth; 1 çay kaşığı fresh thyme chopped; 1 adet bay leaf; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 2 yemek kaşığı fresh parsley chopped

This hearty and flavorful French Puy lentil stew is a comforting and nutritious meal. Earthy green lentils are simmered with aromatic vegetables, herbs, and a rich tomato broth. It's perfect for a satisfying lunch or dinner.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 5 dk.
Porsiyon: 4
Zorluk: Orta

VeganVejetaryenGlütensiz

Alerjen bilgisi: kereviz içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1,5 su bardağıpuy lentils, rinsed
2 yemek kaşığıolive oil
1 adetyellow onion, chopped
2 adetcarrot, diced
2 adetcelery stalk, diced
3 dişgarlic, minced
411 gcanned diced tomatoes, undrained
4 su bardağıvegetable broth
1 çay kaşığıfresh thyme, chopped
1 adetbay leaf
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

garnish

2 yemek kaşığıfresh parsley, chopped

Ekipman

ladle · knife · cutting board · large pot · dutch oven

Hazırlanışı

Adım adım

1
Rinse the puy lentils under cold water and set aside.
Yaklaşık 2 dk.
Aşçının notu: Rinsing helps remove any debris and excess starch from the lentils.
2
Heat the olive oil in a large pot or Dutch oven over medium heat.
Yaklaşık 1 dk.
3
Add the yellow onion, carrot, and celery to the pot.
4
Sauté for 5-7 minutes until the vegetables have softened, stirring occasionally.
Yaklaşık 7 dk.
5
Stir in the garlic and cook for another 1 minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
6
Add the rinsed puy lentils, canned diced tomatoes, vegetable broth, fresh thyme, and bay leaf to the pot.
Yaklaşık 2 dk.
7
Season with salt and black pepper.
8
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30-35 minutes, or until the lentils are tender.
Yaklaşık 35 dk.
Aşçının notu: Check the lentils periodically and add a little more broth or water if the stew becomes too dry.
9
Remove the bay leaf before serving.
Yaklaşık 1 dk.
10
Taste and adjust seasonings as needed.
Yaklaşık 1 dk.
11
Ladle the stew into bowls and garnish with fresh parsley.

Tazeliğini koruyun

Saklama

Store leftover stew in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed, or in the microwave until warmed through.