Dessert

Fresh Fruit Crisp

Name: Fresh Fruit Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Yield: 6 porsiyon
Cuisine: american
Ingredients: 0,5 su bardağı quick-cooking rolled oats; 0,5 su bardağı light brown sugar packed; 0,25 su bardağı all-purpose flour; 0,5 çay kaşığı ground cinnamon; 1 tutam salt; 0,25 su bardağı unsalted butter cold and cubed; 3 adet apple peeled, cored, and sliced 1/2-inch thick; 2 adet pear peeled, cored, and sliced 1/2-inch thick; 1 su bardağı vanilla ice cream (isteğe bağlı)

A simple and comforting dessert featuring seasonal fruit baked under a sweet, crumbly oat topping. The contrast of tender, warm fruit and a crunchy, buttery streusel makes this a timeless favorite. It's best served warm, especially with a scoop of vanilla ice cream.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa.
Porsiyon: 6
Zorluk: Kolay
Porsiyon başına: 329 kcal

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

topping

0,5 su bardağıquick-cooking rolled oats
0,5 su bardağılight brown sugar, packed
0,25 su bardağıall-purpose flour
0,5 çay kaşığıground cinnamon
1 tutamsalt
0,25 su bardağıunsalted butter, cold and cubed

filling

3 adetapple, peeled, cored, and sliced 1/2-inch thick
2 adetpear, peeled, cored, and sliced 1/2-inch thick

for serving

1 su bardağıvanilla ice cream(isteğe bağlı)

Ekipman

mixing bowl · knife · whisk · cutting board · oven · baking dish

Hazırlanışı

Adım adım

1
Preheat your oven to 180°C (350°F).
Yaklaşık 5 dk.
Aşçının notu: Ensure your oven rack is in the middle position for even baking.
2
In a medium mixing bowl, whisk together the quick-cooking rolled oats, light brown sugar, all-purpose flour, ground cinnamon, and salt.
Yaklaşık 2 dk.
Aşçının notu: Combining the dry ingredients first ensures the cinnamon and salt are evenly distributed.
3
Add the cold, cubed unsalted butter to the dry ingredients.
Yaklaşık 1 dk.
4
Using your fingertips or a pastry blender, cut the butter into the mixture until it forms coarse, pea-sized crumbs.
Yaklaşık 3 dk.
Aşçının notu: Work quickly to prevent the butter from melting, which helps create a crispier topping.
5
Arrange the sliced apples and pears in an even layer in a 2-quart baking dish (an 8x8 inch or similar size works well).
Yaklaşık 2 dk.
6
Sprinkle the prepared topping mixture evenly over the fruit layer.
Yaklaşık 2 dk.
Aşçının notu: Don't pack the topping down; a loose layer allows steam to escape and helps it get crunchy.
7
Bake for 40-45 minutes, until the fruit is tender and bubbling at the edges and the topping is golden brown.
Yaklaşık 40 dk.
Aşçının notu: If the topping browns too quickly, you can loosely cover it with aluminum foil for the last 10-15 minutes of baking.
8
Remove the crisp from the oven and let it rest for at least 5 minutes before serving.
Yaklaşık 5 dk.
Aşçının notu: Resting allows the fruit juices to thicken slightly, making it easier to serve.
9
Serve warm, with a scoop of vanilla ice cream if desired.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

52%Puan

Kalori: 328,7kcal
Protein: 3,6g
Karbonhidrat: 52,6g
Yağ: 12,9g
Lif: 4,5g
Şeker: 37,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers covered in the refrigerator.

Yeniden ısıtma

Reheat in a 175°C (350°F) oven for 10-15 minutes or until warmed through.