AppetizerSnack

Fresh Vegetable Spring Rolls

Name: Fresh Vegetable Spring Rolls
Prep time: 30 min
Total time: 30 min
Yield: 4 porsiyon
Cuisine: vietnamese, southeast_asian
Ingredients: 8 adet rice paper wrapper; 50 g rice vermicelli noodle cooked according to package directions; 1 adet carrot julienned; 0,5 adet cucumber julienned; 0,25 adet red cabbage thinly sliced; 0,5 adet bell pepper julienned; 0,25 su bardağı fresh mint leaf; 0,25 su bardağı fresh cilantro leaf; 4 yemek kaşığı peanut butter creamy; 2 yemek kaşığı soy sauce low sodium; 1 yemek kaşığı lime juice freshly squeezed; 1 yemek kaşığı maple syrup; 0,5 çay kaşığı sriracha (isteğe bağlı); 2 yemek kaşığı water warm

These fresh spring rolls are packed with crisp vegetables and herbs, offering a light and refreshing appetizer. Served with a flavorful peanut dipping sauce, they are perfect for a healthy snack or starter.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 30 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 202 kcal

Alerjen bilgisi: gluten, süt, kuruyemişler, yer fıstığı, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

rolls

8 adetrice paper wrapper
50 grice vermicelli noodle, cooked according to package directions
1 adetcarrot, julienned
0,5 adetcucumber, julienned
0,25 adetred cabbage, thinly sliced
0,5 adetbell pepper, julienned
0,25 su bardağıfresh mint leaf
0,25 su bardağıfresh cilantro leaf

peanut sauce

4 yemek kaşığıpeanut butter, creamy
2 yemek kaşığısoy sauce, low sodium
1 yemek kaşığılime juice, freshly squeezed
1 yemek kaşığımaple syrup
0,5 çay kaşığısriracha(isteğe bağlı)
2 yemek kaşığıwater, warm

Ekipman

shallow dish · large bowl · cutting board · knife · whisk

Hazırlanışı

Adım adım

1
Prepare the rice vermicelli noodles according to package instructions, then drain and rinse with cold water to prevent sticking.
Yaklaşık 10 dk.
2
Julienne the carrot, cucumber, and bell pepper, and thinly slice the red cabbage.
Yaklaşık 5 dk.
3
In a small bowl, whisk together the peanut butter, soy sauce, lime juice, maple syrup, sriracha (if using), and warm water until smooth and creamy for the dipping sauce.
Yaklaşık 3 dk.
Aşçının notu: Add more water if the sauce is too thick.
4
Fill a shallow dish or pie plate with warm water.
5
Dip one rice paper wrapper into the warm water for about 15-20 seconds until it is pliable but not overly soft.
Aşçının notu: Do not oversoak, as it will become difficult to handle.
6
Carefully lay the softened wrapper flat on a clean, damp surface.
7
Arrange a small amount of cooked rice vermicelli noodles, carrot, cucumber, red cabbage, bell pepper, mint leaves, and cilantro leaves in the center of the wrapper, leaving space on the sides.
Yaklaşık 1 dk.
Aşçının notu: Do not overfill, or the rolls will be hard to close.
8
Fold the bottom edge of the wrapper over the filling, then fold in the sides.
9
Roll the wrapper tightly from the bottom to the top to create a compact spring roll.
Aşçının notu: Roll tightly to prevent the filling from falling out.
10
Repeat the process with the remaining wrappers and filling.
Yaklaşık 10 dk.
11
Serve the fresh spring rolls immediately with the peanut dipping sauce.

Porsiyon başına

Besin değerleri

64%Puan

Kalori: 202,3kcal
Protein: 5,8g
Karbonhidrat: 28,7g
Yağ: 8,2g
Lif: 2,5g
Şeker: 7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover spring rolls tightly wrapped in plastic wrap in the refrigerator.