BreakfastBrunchLunch

Fried Tomatoes And Creamy Gravy

Name: Fried Tomatoes And Creamy Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsiyon
Cuisine: american
Ingredients: 6 adet bacon crumbled, for garnish; 0,5 su bardağı cornmeal; 3 yemek kaşığı all-purpose flour; 3 çay kaşığı granulated sugar; 2 çay kaşığı salt; 0,25 çay kaşığı black pepper ground; 4 adet large tomato sliced 1cm thick; 1 su bardağı half and half; 0,5 çay kaşığı salt; 4 adet english muffin toasted, for serving (isteğe bağlı)

Firm tomato slices are coated in a seasoned cornmeal mixture and fried until golden brown. A simple, creamy gravy made from the pan drippings brings it all together for a savory, comforting dish often served for breakfast or brunch.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 30 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 491 kcal

Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

garnish

6 adetbacon, crumbled, for garnish

coating

0,5 su bardağıcornmeal
3 yemek kaşığıall-purpose flour
3 çay kaşığıgranulated sugar
2 çay kaşığısalt
0,25 çay kaşığıblack pepper, ground

Malzemeler

4 adetlarge tomato, sliced 1cm thick
4 adetenglish muffin, toasted, for serving(isteğe bağlı)

gravy

1 su bardağıhalf and half
0,5 çay kaşığısalt

Ekipman

plate · shallow dish · large skillet · cutting board · knife · whisk

Hazırlanışı

Adım adım

1
Place bacon slices in a large skillet over medium heat and cook until crisp, about 8-10 minutes.
Yaklaşık 10 dk.
2
Remove the cooked bacon to a paper towel-lined plate, reserving the rendered drippings in the skillet. Once cool enough to handle, crumble the bacon.
Yaklaşık 2 dk.
Aşçının notu: You should have about 3-4 tablespoons of drippings. If you have much more, pour some off.
3
In a shallow dish, whisk together the cornmeal, all-purpose flour, granulated sugar, salt for the coating, and black pepper.
Yaklaşık 1 dk.
Aşçının notu: Using a pie plate or similar shallow dish makes dredging the tomato slices easier.
4
Dredge each tomato slice in the cornmeal mixture, pressing gently to ensure it is evenly coated on both sides.
Yaklaşık 3 dk.
5
Heat the bacon drippings in the skillet over medium-high heat. Carefully place the coated tomato slices in the skillet in a single layer, being careful not to overcrowd the pan.
Yaklaşık 1 dk.
Aşçının notu: You may need to fry the tomatoes in two batches depending on the size of your skillet.
6
Fry the tomatoes for 2-3 minutes per side, until they are golden brown and just tender.
Yaklaşık 5 dk.
7
Transfer the fried tomatoes to a platter and keep them warm. Repeat with any remaining tomato slices.
Yaklaşık 1 dk.
8
Reduce the skillet heat to medium-low. Pour the half and half into the skillet, scraping up any browned bits from the bottom with a whisk.
Yaklaşık 1 dk.
9
Whisk about one to two tablespoons of the reserved coating mixture into the pan to thicken the gravy, then stir in the salt for the gravy.
Yaklaşık 1 dk.
Aşçının notu: Add the coating mixture gradually to avoid lumps and achieve your desired thickness.
10
Simmer gently, whisking constantly, for 2-3 minutes until the gravy has thickened.
Yaklaşık 3 dk.
11
Serve the fried tomatoes over toasted english muffins, spoon the creamy gravy over the top, and garnish with the crumbled bacon.
Yaklaşık 2 dk.

Porsiyon başına

Besin değerleri

30%Puan

Kalori: 491kcal
Protein: 20,6g
Karbonhidrat: 57,7g
Yağ: 19g
Lif: 5,9g
Şeker: 13,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store the fried tomatoes and gravy separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat tomatoes in an air fryer or oven at 180°C (350°F) until warm and crisp; gently warm the gravy in a saucepan over low heat.