Fruit Delight Cookies
These hearty cookies are packed with a colorful mix of dried and candied fruit and crunchy nuts. A hint of cinnamon adds warmth, making them a festive and satisfying treat perfect for holidays or any time you crave a substantial cookie.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 37 dk.
- Porsiyon
- 6
- Zorluk
- Kolay
- Porsiyon başına
- 637 kcal
Alerjen bilgisi: yumurta, gluten, süt, kuruyemişler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
dough
- 0,5 su bardağıunsalted butter, softened
- 0,75 su bardağıgranulated sugar
- 1 adetlarge egg
- 1,25 su bardağıall-purpose flour
- 1 çay kaşığıbaking soda
- 0,5 çay kaşığısalt
- 1 çay kaşığıground cinnamon
fruit_mixture
- 1 su bardağıdate, pitted and chopped
- 0,5 su bardağıcandied cherry, chopped
- 0,5 su bardağıcandied pineapple, chopped
- 1 su bardağıpecan, chopped
- 0,25 su bardağıall-purpose flour
Ekipman
spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer · cutting board · knife
Hazırlanışı
Adım adım
- 1
Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.
Yaklaşık 5 dk.
- 2
In a large bowl, combine the chopped dates, candied cherries, candied pineapple, and chopped pecans.
Yaklaşık 3 dk.
Aşçının notu: Chopping the fruit and nuts to a similar size helps ensure an even distribution in every cookie.
- 3
Add the smaller portion of all-purpose flour to the fruit and nut mixture, tossing to coat everything thoroughly. Set this bowl aside.
Yaklaşık 2 dk.
Aşçının notu: Coating the fruit in flour prevents it from sinking to the bottom of the cookies during baking.
- 4
In a separate medium bowl, whisk together the larger portion of all-purpose flour, baking soda, salt, and ground cinnamon.
Yaklaşık 2 dk.
- 5
In another large bowl, using an electric mixer, cream the softened unsalted butter and granulated sugar on medium-high speed until light and fluffy, about 2-3 minutes.
Yaklaşık 3 dk.
Aşçının notu: Make sure your butter is at room temperature for the best creaming results.
- 6
Add the egg to the butter mixture and beat until it is fully incorporated, scraping down the sides of the bowl as needed.
Yaklaşık 1 dk.
- 7
Reduce the mixer speed to low and gradually add the dry ingredient mixture, mixing only until a dough forms and no dry streaks remain.
Yaklaşık 2 dk.
Aşçının notu: Avoid overmixing the dough to keep the cookies tender.
- 8
Using a spatula, fold the flour-coated fruit and nut mixture into the cookie dough until it is evenly distributed.
Yaklaşık 2 dk.
- 9
Drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Yaklaşık 3 dk.
Aşçının notu: A cookie scoop can help make uniformly sized cookies.
- 10
Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are set.
Yaklaşık 12 dk.
- 11
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Yaklaşık 5 dk.
Aşçının notu: This brief cooling period on the pan helps the cookies set up so they don't fall apart when moved.
Porsiyon başına
Besin değerleri
- Kalori
- 637,1kcal
- Protein
- 6,6g
- Karbonhidrat
- 87,9g
- Yağ
- 31g
- Lif
- 5,7g
- Şeker
- 58,2g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store cookies in an airtight container at room temperature.
These cookies are best enjoyed at room temperature.