Dessert

Fudgy Vegan Brownies

Name: Fudgy Vegan Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 9 porsiyon
Cuisine: vegan_world
Ingredients: 1,25 su bardağı all-purpose flour; 0,75 su bardağı unsweetened cocoa powder; 1,5 su bardağı granulated sugar; 0,5 su bardağı light brown sugar packed; 0,5 çay kaşığı salt; 0,5 çay kaşığı baking powder; 0,75 su bardağı plant-based milk such as almond or soy; 0,5 su bardağı vegetable oil; 1 çay kaşığı vanilla extract; 0,5 su bardağı vegan chocolate chips

These rich, fudgy vegan brownies are surprisingly simple to make, requiring just one bowl and common pantry ingredients. They are intensely chocolatey with a perfectly moist and dense texture, ideal for satisfying any sweet craving.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 10 dk.
Porsiyon: 9
Zorluk: Kolay

Vejetaryen

Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1,25 su bardağıall-purpose flour
0,75 su bardağıunsweetened cocoa powder
1,5 su bardağıgranulated sugar
0,5 su bardağılight brown sugar, packed
0,5 çay kaşığısalt
0,5 çay kaşığıbaking powder
0,75 su bardağıplant-based milk, such as almond or soy
0,5 su bardağıvegetable oil
1 çay kaşığıvanilla extract
0,5 su bardağıvegan chocolate chips

Ekipman

8x8 inch baking pan · spatula · wire rack · whisk · oven · large mixing bowl

Hazırlanışı

Adım adım

1
Preheat your oven to 175°C (350°F).
Yaklaşık 5 dk.
2
Lightly grease and flour an 8x8 inch (20x20 cm) baking pan, or line with parchment paper for easy removal.
Yaklaşık 2 dk.
3
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, light brown sugar, salt, and baking powder.
Yaklaşık 3 dk.
Aşçının notu: Ensure there are no lumps in the dry ingredients.
4
Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients.
5
Mix with a spatula or whisk until just combined and smooth, being careful not to overmix.
Yaklaşık 2 dk.
Aşçının notu: Overmixing can lead to tough brownies.
6
Fold in the vegan chocolate chips.
Yaklaşık 1 dk.
Aşçının notu: Save a few for sprinkling on top if desired.
7
Pour the batter evenly into the prepared baking pan.
Yaklaşık 1 dk.
8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
Yaklaşık 25 dk.
Aşçının notu: Brownies are best when slightly underbaked for a fudgier texture.
9
Remove from the oven and let cool completely in the pan on a wire rack before cutting.
Yaklaşık 30 dk.
Aşçının notu: Cooling completely is crucial for fudgy, clean-cut brownies.

Tazeliğini koruyun

Saklama

Store leftover brownies in an airtight container at room temperature.

Yeniden ısıtma

Empty string if eaten cold