Main Course

Fugazza con Queso

Name: Fugazza con Queso
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 25 min
Yield: 6 porsiyon
Cuisine: argentinian
Ingredients: 500 g all-purpose flour; 7 g active dry yeast; 5 g sugar; 10 g salt; 300 ml lukewarm water; 30 ml olive oil; 300 g mozzarella cheese shredded; 100 g provolone cheese shredded; 2 adet yellow onion thinly sliced; 15 ml olive oil; 2 çay kaşığı dried oregano; 1 tutam salt; 1 tutam black pepper freshly ground

Fugazza con Queso is a delightful Argentinian cheese-filled focaccia-style bread, topped with a generous amount of fresh onions and oregano. It's a flavorful and satisfying dish perfect for a light meal or appetizer, offering a unique blend of textures and savory tastes.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 25 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 591 kcal

Alerjen bilgisi: gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

dough

500 gall-purpose flour
7 gactive dry yeast
5 gsugar
10 gsalt
300 mllukewarm water
30 mlolive oil

filling

300 gmozzarella cheese, shredded
100 gprovolone cheese, shredded

topping

2 adetyellow onion, thinly sliced
15 mlolive oil
2 çay kaşığıdried oregano
1 tutamsalt
1 tutamblack pepper, freshly ground

Ekipman

rolling pin · large bowl · baking sheet · oven

Hazırlanışı

Adım adım

1
In a large bowl, combine the all-purpose flour, active dry yeast, sugar, and salt for the dough.
Yaklaşık 2 dk.
2
Gradually add the lukewarm water and olive oil to the dry ingredients, mixing until a shaggy dough forms.
Yaklaşık 3 dk.
3
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until it is smooth and elastic.
Yaklaşık 10 dk.
4
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 60-90 minutes, or until doubled in size.
Yaklaşık 1 sa. 30 dk.
Aşçının notu: A slightly warm oven (turned off) can be a good place for rising dough.
5
While the dough is rising, prepare the topping by thinly slicing the yellow onions.
Yaklaşık 5 dk.
Aşçının notu: Use a mandoline for very thin, even slices if you have one.
6
Once the dough has risen, punch it down gently to release the air.
Yaklaşık 1 dk.
7
Divide the dough into two equal portions.
Yaklaşık 1 dk.
8
On a lightly floured surface, roll out one portion of dough into a rectangle or circle, roughly 30x40 cm (12x16 inches), depending on your baking pan size.
Yaklaşık 3 dk.
9
Transfer this dough layer to a lightly oiled baking sheet or pan.
Yaklaşık 1 dk.
10
Evenly spread the shredded mozzarella cheese and provolone cheese over the first dough layer, leaving a small border around the edges.
Yaklaşık 2 dk.
11
Roll out the second portion of dough to the same size and carefully place it over the cheese filling.
Yaklaşık 2 dk.
12
Pinch the edges of the top and bottom dough layers together to seal the cheese inside.
Yaklaşık 2 dk.
13
Preheat your oven to 200°C (390°F).
Yaklaşık 15 dk.
14
Brush the top of the fugazza with olive oil.
Yaklaşık 1 dk.
15
Arrange the sliced yellow onions evenly over the top of the dough.
Yaklaşık 2 dk.
16
Sprinkle with dried oregano, salt, and black pepper.
Yaklaşık 1 dk.
17
Bake for 20-25 minutes, or until the crust is golden brown and the onions are tender and slightly caramelized.
Yaklaşık 25 dk.
Aşçının notu: Keep an eye on it to prevent the onions from burning.
18
Remove from the oven and let it cool slightly before slicing and serving.
Yaklaşık 5 dk.
Aşçının notu: Allowing it to cool briefly helps the cheese set.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 591,3kcal
Protein: 22,6g
Karbonhidrat: 70,7g
Yağ: 23,4g
Lif: 3,7g
Şeker: 3,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover fugazza in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a preheated oven at 180°C (350°F) for 5-10 minutes, or until warmed through.