Main CourseDinner

Ga Nuong Muoi Ot (Spicy Salt-Grilled Chicken)

Name: Ga Nuong Muoi Ot (Spicy Salt-Grilled Chicken)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 4 porsiyon
Cuisine: vietnamese
Ingredients: 900 g chicken thigh boneless, skin-on; 4 diş garlic finely minced; 2 adet red chili finely minced; 1 adet red shallot finely minced; 20 g lemongrass outer layers removed, finely minced; 2 yemek kaşığı fish sauce; 1 yemek kaşığı oyster sauce; 1 yemek kaşığı sugar; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 1 yemek kaşığı vegetable oil; 1 adet lime for serving (isteğe bağlı); 10 g cilantro fresh, for serving (isteğe bağlı)

This Vietnamese grilled chicken dish features succulent chicken marinated in a vibrant blend of chili, garlic, and spices, then grilled to perfection. The spicy, savory, and slightly sweet flavors make for a delicious and aromatic meal. It's fantastic served with steamed rice or a fresh salad.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 15 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 550 kcal

Glütensiz

Alerjen bilgisi: balık, yumuşakçalar ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

900 gchicken thigh, boneless, skin-on

marinade

4 dişgarlic, finely minced
2 adetred chili, finely minced
1 adetred shallot, finely minced
20 glemongrass, outer layers removed, finely minced
2 yemek kaşığıfish sauce
1 yemek kaşığıoyster sauce
1 yemek kaşığısugar
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground
1 yemek kaşığıvegetable oil

garnish

1 adetlime, for serving(isteğe bağlı)
10 gcilantro, fresh, for serving(isteğe bağlı)

Ekipman

tongs · grill · large bowl · meat thermometer

Hazırlanışı

Adım adım

1
Pat the chicken thighs dry with paper towels.
Yaklaşık 1 dk.
Aşçının notu: Removing excess moisture helps the chicken skin crisp up during grilling.
2
In a medium bowl, combine the minced garlic, minced red chili, minced red shallot, minced lemongrass, fish sauce, oyster sauce, sugar, salt, black pepper, and vegetable oil.
Yaklaşık 3 dk.
3
Add the chicken thighs to the bowl with the marinade, ensuring each piece is thoroughly coated.
Yaklaşık 2 dk.
Aşçının notu: Use your hands to really work the marinade into the chicken.
4
Cover the bowl and refrigerate to marinate for at least 30 minutes, or up to 4 hours for deeper flavor.
Yaklaşık 30 dk.
Aşçının notu: The longer the marination, the more flavorful and tender the chicken will be.
5
Preheat your grill to medium-high heat (around 200°C or 400°F).
Yaklaşık 10 dk.
Aşçının notu: Clean the grill grates thoroughly before preheating to prevent sticking.
6
Place the marinated chicken thighs skin-side down on the hot grill.
Yaklaşık 1 dk.
7
Grill for 8-10 minutes per side, or until the internal temperature reaches 74°C (165°F) and the skin is nicely charred and crispy.
Yaklaşık 20 dk.
Aşçının notu: Flip only once to get good grill marks and prevent the chicken from drying out. If flare-ups occur, move the chicken to a cooler part of the grill.
8
Remove the grilled chicken from the heat and let it rest for 5 minutes before slicing.
Yaklaşık 5 dk.
Aşçının notu: Resting allows the juices to redistribute, resulting in more tender and flavorful chicken.
9
Serve immediately with fresh lime wedges and cilantro.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 549,8kcal
Protein: 59,8g
Karbonhidrat: 11,8g
Yağ: 28,4g
Lif: 1g
Şeker: 4,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover grilled chicken in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a preheated oven at 175°C (350°F) until warmed through, or in a pan over medium heat.